Table 2.

Model-adjusted mean estimates and differences for primary and secondary outcomes

Outcome (change from baseline)WbF adj. mean (95% CI)RoF adj. mean (95% CI)Difference (95% CI)P for difference
Primary
 Weight (%)−1.2 (−2.5, 0.0)0.1 (−1.2, 1.5)−1.4 (−3.2, 0.5)0.13
Secondary
 WHR−0.012 (−0.025, 0.00)0.001 (−0.012, 0.015)−0.014 (−0.032, 0.005)0.57
 Systolic BP (%)−1.9 (−3.7, 0.00)−1.3 (−3.3, 0.8)−0.6 (−3.4, 2.3)0.64
 Fruit and vegetable consumption (%)15.5 (−6.6, 42.9)−7.7 (−25.7, 14.7)25.1 (−7.6, 69.5)0.12
 MET-minutes per week (%)36.7 (−35.1, 188.2)1.1 (−18.2, 24.8)35.4 (−1.0, 85.1)0.056