Table 4.

Consumption (%) of fruits and vegetables, adults 18 years and older and high school students, by state, BRFSS and YRBS, 2013

AdultsStudents
State≥2 Fruit servings per day≥ 3 Vegetable servings per dayaFruit or 100% fruit juice ≥2 times per dayAte vegetables ≥3 times per dayb
Alabama20.312.424.011.0
Alaska30.519.529.315.5
Arizona27.817.7
Arkansas22.413.025.713.8
California39.822.7
Colorado33.518.1
Connecticut34.415.731.014.6
Delaware30.214.334.1
District of Columbia35.218.529.113.6
Florida31.716.834.115.1
Georgia26.016.029.111.4
Hawaii29.118.327.1
Idaho30.617.628.413.1
Illinois34.516.932.612.4
Indiana27.213.2
Iowa27.511.8
Kansas24.214.226.812.4
Kentucky22.811.725.711.6
Louisiana20.911.3
Maine34.317.932.0
Maryland30.916.131.913.8
Massachusetts33.816.9
Michigan30.113.829.211.9
Minnesota30.214.3
Mississippi21.710.925.414.4
Missouri25.213.224.611.5
Montana28.916.528.213.2
Nebraska29.814.226.411.7
Nevada30.717.629.411.6
New Hampshire32.717.0
New Jersey31.315.130.811.8
New Mexico28.317.829.917.5
New York34.116.233.2
North Carolina23.612.727.112.5
North Dakota28.111.728.912.0
Ohio26.412.930.112.0
Oklahoma19.010.624.111.2
Oregon34.619.7
Pennsylvania30.113.4
Rhode Island32.914.932.613.8
South Carolina25.512.527.59.7
South Dakota26.411.630.512.5
Tennessee17.611.227.512.3
Texas23.514.929.410.8
Utah33.417.234.314.2
Vermont34.718.1
Virginia31.316.431.412.9
Washington28.316.4
West Virginia19.011.731.215.3
Wisconsin31.013.033.9
Wyoming27.316.331.316.4
United Statesc29.815.133.215.7
  • aVegetables included cooked or canned beans, dark green vegetables, orange colored vegetables or other vegetables (excludes fried potatoes).

  • bVegetables include green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days preceding the survey.

  • cFor adults, the median fruit/vegetable consumption are presented. For high school students, nationwide fruit/vegetable consumption estimates are presented.