Table 2.

Multivariate-adjusted OR and 95% CI of colorectal adenoma according to meat type

MenWomen
Quartile (Q)IntakeaNbOR (95% CI)cIntakeaNbOR (95% CI)c
Total meat
 Q116.5129/1131.00 (Reference)15.649/611.00 (Reference)
 Q235.6120/1130.95 (0.65–1.38)33.152/611.05 (0.60–1.83)
 Q353.1129/1131.09 (0.75–1.59)52.258/611.00 (0.58–1.74)
 Q485.9120/1141.04 (0.71–1.53)83.381/611.58 (0.92–2.71)
Ptrend0.680.11
Red and processed meat
 Q110.9131/1131.00 (Reference)10.760/611.00 (Reference)
 Q226.5112/1130.90 (0.61–1.32)24.547/610.75 (0.43–1.31)
 Q340.3128/1131.15 (0.79–1.68)38.555/610.77 (0.45–1.32)
 Q468.4127/1141.12 (0.76–1.64)61.078/611.23 (0.72–2.09)
Ptrend0.350.44
Red meat
 Q17.8133/1131.00 (Reference)8.156/611.00 (Reference)
 Q221.5107/1130.84 (0.58–1.24)19.745/610.71 (0.41–1.25)
 Q334.1141/1131.16 (0.80–1.68)33.460/610.88 (0.51–1.51)
 Q460.5117/1141.00 (0.68–1.47)52.779/611.33 (0.78–2.26)
Ptrend0.590.21
Processed meat
 Q10.0126/1131.00 (Reference)0.047/611.00 (Reference)
 Q22.3148/1131.21 (0.84–1.75)2.246/611.11 (0.62–1.98)
 Q35.392/1130.83 (0.56–1.22)5.177/611.82 (1.05–3.17)
 Q413.0132/1141.13 (0.77–1.64)13.070/611.62 (0.94–2.82)
Ptrend0.990.03
Poultry
 Q10.0127/1131.00 (Reference)0.041/611.00 (Reference)
 Q25.8155/1131.25 (0.86–1.80)4.968/611.63 (0.94–2.85)
 Q311.6106/1130.94 (0.64–1.39)10.656/611.38 (0.78–2.45)
 Q421.1110/1140.93 (0.63–1.36)24.875/611.75 (1.00–3.06)
Ptrend0.410.11
Fish
 Q129.8125/1131.00 (Reference)32.556/611.00 (Reference)
 Q250.1110/1130.84 (0.58–1.23)59.173/611.23 (0.72–2.08)
 Q370.5120/1130.90 (0.62–1.32)83.460/611.01 (0.59–1.73)
 Q4106.2143/1141.03 (0.71–1.49)121.151/610.96 (0.55–1.68)
Ptrend0.790.72
  • aMedian (g/d).

  • bCases/controls.

  • cAdjusted for age, screening period, smoking, alcohol consumption, body mass index, physical activity, family history of colorectal cancer, and NSAID use. Further adjusted for age at menarche, menopausal status, and current use of hormones in women.