Table 2

Nutrient intake during each feeding treatment (includes supplemental baked goods)a

Ctrl (n = 15)F (n = 16)WB (n = 15)WBF (n = 16)
Energy (kcal)2272 ± 106b,c2164 ± 110b,c2091 ± 121b2468 ± 108c
Carbohydrate (g)352 ± 20311 ± 21321 ± 23339 ± 20
Protein (g)75 ± 578 ± 573 ± 585 ± 5
Fat (g)65 ± 6b68 ± 6b,c66 ± 6b,c84 ± 6c
Total dietary fiber (g)17.4 ± 0.9b18.2 ± 1.0b26.4 ± 1.1c31.4 ± 1.0d
Soluble fiber (g)6.0 ± 0.4b6.6 ± 0.4b6.1 ± 0.4b8.6 ± 0.4c
Insoluble fiber (g)11.0 ± 0.7b11.0 ± 0.7b19.8 ± 0.8c23.2 ± 0.7d
  • a LS mean ± SE.

  • b Where treatment means differ significantly (P < 0.05); the groups with the same letter are indistinguishable.

  • c Where treatment means differ significantly (P < 0.05); the groups with the same letter are indistinguishable.

  • d Where treatment means differ significantly (P < 0.05); the groups with the same letter are indistinguishable.