Table 2

Average daily energy and macronutrient intake on study diets

	Basal	Brassica	Allium	Apiaceous
Energy, kcal	2383 ± 72^a	2307 ± 72	2336 ± 72	2361 ± 72
Carbohydrate, g^b	353 ± 10	344 ± 9	348 ± 9	355 ± 10
% energy from carbohydrate	60 ± 0.1	60 ± 0.1	61 ± 0.1	61 ± 0.1
Fat, g^b	75 ± 2	72 ± 2	73 ± 2	73 ± 2
% energy from fat	29 ± 0.1	29 ± 0.1	29 ± 0.1	28 ± 0.1
Protein, g^b	67 ± 2	69 ± 2	67 ± 2	65 ± 2
% energy from protein	12 ± 0.03	12 ± 0.03	12 ± 0.03	11 ± 0.03
Dietary fiber, g^b	14 ± 0.3	21 ± 0.4	17 ± 0.3	21 ± 0.4

^a LS-means ± SE, adjusted for subject effect.
^b Analyses performed on log-transformed data; LS-means and SE are back-transformed.