Table 3

ORs and 95% CIs for colorectal adenomas by PHVO-containing food groups

Daily caloric intakeCasesControlsCrude OR (95% CI)Adjusted ORa (95% CI)
Sweetened baked goods
  0–<50941431.01.0
  50–<10085961.4 (0.91–2.0)1.3 (0.83–1.9)
 100–<15082971.3 (0.87–1.9)1.2 (0.78–1.8)
 150–<20068721.4 (0.94–2.2)1.4 (0.86–2.2)
 200–<25042491.3 (0.80–2.1)1.2 (0.73–2.1)
 250–<30026202.0 (1.0–3.8)2.0 (0.98–3.9)
 300–<35022162.1 (1.0–4.2)1.9 (0.89–3.9)
 350+97582.5 (1.7–3.9)2.1 (1.3–3.5)
Oils and condiments
 >0 up to 501742020.97 (0.73–1.3)1.0 (0.75–1.4)
  50–<1001872101.01.0
 100–<150981001.1 (0.78–1.6)0.94 (0.65–1.3)
 150–<20042271.8 (1.0–2.9)1.3 (0.76–2.4)
 200+15121.4 (0.64–3.1)1.1 (0.45–2.6)
French fries and chips
 01191720.70 (0.53–0.94)0.93 (0.68–1.3)
 >0, <502862911.01.0
  50–<10070561.3 (0.86–1.9)1.2 (0.76–1.7)
 100–<15022221.0 (0.55–1.9)0.73 (0.37–1.4)
 150+19101.9 (0.88–4.2)1.6 (0.68–3.5)
  • a Models include terms for age, sex, smoking, BMI, physical activity, total energy, red meat, vegetables, and sweetened baked goods.