Table 3.

Multivariate adjusted RR (95% CI) of breast cancer according to high school intake of specific types of red meat

VariableFrequency of consumption
Ptrend
Never1-3/mo1/wk2-4/wk>5/wk
Multivariate-adjusted RR
    Bacon1.000.98 (0.72-1.32)1.02 (0.75-1.38)0.97 (0.68-1.39)1.00 (0.52-1.93)0.93
    Processed meat1.000.84 (0.60-1.18)0.76 (0.55-1.06)1.03 (0.76-1.39)1.09 (0.74-1.59)0.07
    Beef, pork or lamb sandwich, stew1.000.85 (0.63-1.16)1.00 (0.75-1.34)0.96 (0.68-1.34)0.87
    Hotdog1.001.00 (0.74-1.35)1.02 (0.74-1.37)1.36 (0.95-1.95)0.03
    Meatloaf1.001.08 (0.8-1.47)1.13 (0.83-1.54)0.95 (0.50-2.80)0.92
    Beef or lamb as main dish1.001.07 (0.81-1.41)1.13 (0.85-1.49)1.27 (0.82-1.98)0.26
    Hamburger1.000.93 (0.72-1.20)0.92 (0.69-1.22)1.26 (0.72-2.19)0.75
    Pork as a main dish1.001.01 (0.83-1.24)1.26 (0.94-1.70)0.11