Multivariate adjusted RR (95% CI) of breast cancer according to high school intake of specific types of red meat
| Variable | Frequency of consumption | Ptrend | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Never | 1-3/mo | 1/wk | 2-4/wk | >5/wk | ||||||||
| Multivariate-adjusted RR | ||||||||||||
| Bacon | 1.00 | 0.98 (0.72-1.32) | 1.02 (0.75-1.38) | 0.97 (0.68-1.39) | 1.00 (0.52-1.93) | 0.93 | ||||||
| Processed meat | 1.00 | 0.84 (0.60-1.18) | 0.76 (0.55-1.06) | 1.03 (0.76-1.39) | 1.09 (0.74-1.59) | 0.07 | ||||||
| Beef, pork or lamb sandwich, stew | 1.00 | 0.85 (0.63-1.16) | 1.00 (0.75-1.34) | 0.96 (0.68-1.34) | 0.87 | |||||||
| Hotdog | 1.00 | 1.00 (0.74-1.35) | 1.02 (0.74-1.37) | 1.36 (0.95-1.95) | 0.03 | |||||||
| Meatloaf | 1.00 | 1.08 (0.8-1.47) | 1.13 (0.83-1.54) | 0.95 (0.50-2.80) | 0.92 | |||||||
| Beef or lamb as main dish | 1.00 | 1.07 (0.81-1.41) | 1.13 (0.85-1.49) | 1.27 (0.82-1.98) | 0.26 | |||||||
| Hamburger | 1.00 | 0.93 (0.72-1.20) | 0.92 (0.69-1.22) | 1.26 (0.72-2.19) | 0.75 | |||||||
| Pork as a main dish | 1.00 | 1.01 (0.83-1.24) | 1.26 (0.94-1.70) | 0.11 | ||||||||