Baseline characteristics of the subjects in the Korean Cancer Prevention Study (ages 45+ years)
| Variable | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
| n | Mean (SD), median | n | Mean (SD), median | |||||
| Age (y) | 358,474 | 54.8 (7.6), 54.0 | 272,698 | 57.0 (8.6), 56.0 | ||||
| BMI (kg/m2) | 358,474 | 23.3 (2.6), 23.2 | 272,698 | 24.0 (3.1), 23.8 | ||||
| Fasting serum glucose (mg/dL) | 358,244 | 96.4 (30.0), 91.0 | 272,464 | 93.5 (27.6), 89.0 | ||||
| Total cholesterol (mg/dL) | 358,243 | 195.6 (38.8), 193.0 | 272,470 | 203.1 (39.8), 200.0 | ||||
| SBP (mm Hg) | 358,411 | 128.5 (18.1), 130.0 | 272,587 | 126.4 (20.6), 120.0 | ||||
| ALT | 358,220 | 25.4 (19.0), 21.0 | 272,444 | 20.7 (12.0), 18.0 | ||||
| % | % | |||||||
| Current smoking | 358,474 | 54.8 | 272,698 | 6.2 | ||||
| Alcohol drinking | 358,474 | 71.3 | 272,698 | 13.4 | ||||
| Family history of diabetes | 288,922 | 4.7 | 212,232 | 6.3 | ||||