Table 3

Adjusted relative risk (RR) estimates and 95% confidence intervals (CI) by dietary pattern intake for 3,616 adult male participants in the National Health Examination Follow-up Study followed 1982–84 to 1992

Dietary patternNo. casesPerson-yearsMinimal modelaFull modelb
RR95% CIRR95% CI
 Tertile 1359,0531.01.0
 Tertile 2519,4321.40.9––2.3
 Tertile 3459,3591.20.7––2.0
 P for trendc0.720.64
Red meat-starch
 Tertile 1618,8231.01.0
 Tertile 2389,4310.80.5––1.2
 Tertile 3329,5900.90.6––1.4
 P for trend0.470.37
 Tertile 1459,5621.01.0
 Tertile 2439,6060.90.6––1.4
 Tertile 3438,6750.70.4––1.1
 P for trend0.060.08
  • a Models adjusted for age, race (white, black, other race), and design variables (dichotomized age (<65 vs. ≥65 years), poverty census enumeration district (residence vs. nonresidence), and family income (<$3,000, $3,000–$6,999, $7,000–$9,999, $10,000–$14,999, and ≥$15,000)).

  • b Models adjusted for above variables, and United States region (Northeast, Midwest, South, West), residence (rural, urban, suburban), education (<high school, high school completion, >high school), recreational sun exposure (little, occasional, frequent), recreational physical activity (little/none, moderate, much), smoking status (never, former, current), current alcohol intake (none, little, moderate, heavy), and energy intake (tertiles).

  • c P for trend was obtained for each pattern by including in the model a variable representing the median value for each tertile.