Composition of experimental diet (grams fresh weight/day) at an energy intake of 10 MJ/day
Component | Menu 1 | Menu 2 | Menu 3 | Menu 4 |
---|---|---|---|---|
Breakfast | ||||
Bread roll | 70 | 70 | 70 | 70 |
Cheese | 25 | 25 | 25 | 25 |
Sour milk | 195 | 195 | 195 | 195 |
Rye breadcrumbs | 33 | 33 | 33 | 33 |
Lunch | ||||
Rye bread | 100 | 100 | 100 | 100 |
Roast beef, ham, or turkey | 28 | 28 | 28 | 28 |
Ham salad | 50 | |||
Egg salad | 46 | |||
Tuna salad | 50 | |||
Mackerel salad | 50 | |||
Milk | 250 | 250 | 250 | 250 |
Dinner | ||||
Beef stew | 220 | |||
Rice | 70 | |||
Cheese sauce | 200 | |||
Pasta | 70 | 70 | ||
Stew | 450 | |||
Rye bread | 40 | |||
Meat sauce | 190 | |||
Snack | ||||
Bread roll | 70 | 70 | ||
Cream cheese | 20 | 20 | ||
Sponge cake | 110 | 110 | ||
Almond cake | 50 | 50 |