Composition of experimental diet (grams fresh weight/day) at an energy intake of 10 MJ/day
| Component | Menu 1 | Menu 2 | Menu 3 | Menu 4 |
|---|---|---|---|---|
| Breakfast | ||||
| Bread roll | 70 | 70 | 70 | 70 |
| Cheese | 25 | 25 | 25 | 25 |
| Sour milk | 195 | 195 | 195 | 195 |
| Rye breadcrumbs | 33 | 33 | 33 | 33 |
| Lunch | ||||
| Rye bread | 100 | 100 | 100 | 100 |
| Roast beef, ham, or turkey | 28 | 28 | 28 | 28 |
| Ham salad | 50 | |||
| Egg salad | 46 | |||
| Tuna salad | 50 | |||
| Mackerel salad | 50 | |||
| Milk | 250 | 250 | 250 | 250 |
| Dinner | ||||
| Beef stew | 220 | |||
| Rice | 70 | |||
| Cheese sauce | 200 | |||
| Pasta | 70 | 70 | ||
| Stew | 450 | |||
| Rye bread | 40 | |||
| Meat sauce | 190 | |||
| Snack | ||||
| Bread roll | 70 | 70 | ||
| Cream cheese | 20 | 20 | ||
| Sponge cake | 110 | 110 | ||
| Almond cake | 50 | 50 |