Table 3

Associations of selected nutrient intake with M1-dG levelsa

NutrientsAllMalesFemales
Saturated fat0.12240.11310.2390 (P = 0.061)
Monounsaturated fat0.04730.00960.1529
Polyunsaturated fat−0.0869−0.0828−0.0643
M:Pb ratio−0.1173−0.0711−0.2143 (P = 0.09)
P:S ratio−0.1436 (P < 0.07)−0.0438−0.2970b (P < 0.02)
Vitamin C−0.0364−0.15420.1468
Vitamin E−0.0500−0.09540.1387
Alcohol0.11170.16290.0103
Fiber−0.1126−0.17030.0067
Fat−0.0048−0.05270.1631
Iron0.04050.03080.0906
Carotene equivalents−0.0755−0.0672−0.0887
  • a Pearson’s correlation test was used in the analyses.

  • b M:P, monounsaturated fat:polyunsaturated fat; P:M, polyunsaturated fat:monounsaturated fat.