Table 3

Mean daily intakes of selected foods and nutrients across quintiles of serum enterolactone concentration among controls

Quintiles of serum enterolactone, means (SD)aP for trendb
12345
Rye products, g59.2 (44.1)68.9 (41.9)85.8 (47.9)79.8 (54.4)77.3 (43.5)0.03
Vegetables, g132.2 (73.2)130.8 (60.9)126.0 (62.4)164.0 (108.1)115.9 (58.6)0.74
Fruits, g110.9 (91.9)96.3 (88.1)96.2 (98.4)124.8 (134.7)102.1 (96.9)0.62
Berries, g30.1 (19.8)35.6 (27.9)35.5 (28.1)36.4 (27.9)39.7 (28.3)0.21
Tea, g54.7 (76.4)33.6 (57.6)94.9 (162.3)105.9 (150.9)84.1 (164.9)0.04
Total fat, g70.4 (19.9)69.3 (26.3)69.6 (21.1)70.5 (25.9)66.4 (25.3)0.44
Dietary fiber, g19.2 (7.9)20.2 (7.41)22.1 (6.9)23.3 (9.5)21.2 (7.3)0.008
Water-insoluble fiber, g7.9 (3.6)8.4 (3.2)9.4 (3.3)9.6 (4.3)8.9 (3.3)0.02
Vitamin C, mg126.4 (52.7)132.0 (61.5)118.8 (55.2)139.0 (64.3)125.6 (67.3)0.74
Vitamin E, mg8.4 (3.1)8.4 (3.6)8.9 (2.7)10.0 (4.17)8.9 (3.8)0.008
  • a Unadjusted values.

  • b Adjusted for age, area, and energy intake.