Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sahar Yammine, Inge Huybrechts, Carine Biessy, Laure Dossus, Elom K Aglago, Sabine Naudin, Pietro Ferrari, Elisabete Weiderpass, Anne Tjonneland, Louise Hansen, Kim Overvad, Francesca Romana Mancini, Marie-Christine Boutron-Ruault, Marina Kvaskoff, Renée Turzanski Fortner, Rudolf Kaaks, Matthias B. Schulze, Heiner Boing, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Vassiliki Benetou, Giovanna Masala, Vittorio Krogh, Amalia Mattiello, Alessandra Macciotta, Inger T. Gram, Guri Skeie, Jose Ramon Quiros Garcia, Antonio Agudo, Maria-Jose Sanchez-Perez, Maria-Dolores Chirlaque, Eva Ardanaz, Leire Gil, Hanna Sartor, Isabel Drake, Annika Idahl, Eva A Lundin, Dagfinn Aune, Heather A. Ward, Melissa A. Merritt, Naomi E Allen, Marc J. Gunter, Veronique Chajes
Cancer Epidemiology and Prevention Biomarkers Jan 2020, cebp.1477.2019; DOI: 10.1158/1055-9965.EPI-19-1477
