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Volume 30, Issue 1, pp. 229-232
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History
- Received July 28, 2020
- Revision received September 16, 2020
- Accepted October 26, 2020
- Published first November 3, 2020.
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- Previous version (November 3, 2020 - 06:05).
- Previous version (November 24, 2020 - 06:10).
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©2020 American Association for Cancer Research.
Author Information
- Ruqaiya M. Al Ramadhani1,2,
- Christina M. Nagle1,
- Torukiri I. Ibiebele1,
- Peter Grant3,
- Michael Friedlander4,
- Anna DeFazio5,6, and
- Penelope M. Webb1,2,*; the Ovarian Cancer Prognosis and Lifestyle Study Group1
- 1Population Health Department, Gynecological Cancers Group, QIMR Berghofer Medical Research Institute, Brisbane, Queensland, Australia.
- 2School of Public Health, University of Queensland, Brisbane, Queensland, Australia.
- 3Gynecological Oncology Unit, Mercy Hospital for Women, Melbourne, Victoria, Australia.
- 4Department of Medical Oncology, Prince of Wales Hospital, Sydney, New South Wales, Australia.
- 5Department of Gynecological Oncology, Westmead Hospital, Sydney, New South Wales, Australia.
- 6The Westmead Institute for Medical Research, The University of Sydney, Sydney, New South Wales, Australia.
- ↵*Corresponding Author:
Penelope M. Webb, QIMR Berghofer Medical Research Institute, Locked Bag 2000, Royal Brisbane Hospital, Brisbane, QLD 4029, Australia. Phone: 61-7-3362-0281; Fax: 61-7-3845-3502; E-mail: penny.webb{at}qimrberghofer.edu.au
January 2021
Volume 30, Issue 1
Volume 30, Issue 1
Pre- and Post-Diagnosis Diet Quality and Ovarian Cancer Survival
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