Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

Youngyo Kim; Jeongseon Kim

doi:10.1158/1055-9965.EPI-19-0931

AACR Publications

AACR logo

Register
Log in
My Cart

Main menu

Home
About
Articles
For Authors
Alerts
News
- Cancer Discovery News
COVID-19
Webinars
Search More

Search for this keyword

Advanced Search

AACR Publications

User menu

Register
Log in
My Cart

Search

Search for this keyword

Advanced search

Home
About
Articles
For Authors
Alerts
News
- Cancer Discovery News
COVID-19
Webinars
Search More

Search for this keyword

Advanced Search

Review

Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

Youngyo Kim and Jeongseon Kim

Youngyo Kim

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
ORCID record for Youngyo Kim

Jeongseon Kim

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
ORCID record for Jeongseon Kim
For correspondence: jskim@ncc.re.kr

DOI: 10.1158/1055-9965.EPI-19-0931 Published February 2020

Article
Figures & Data
Info & Metrics
PDF

Online Impact

Statistics from Altmetric.com

ARTICLE USAGE

ARTICLE USAGE: November 2019 to January 2021

	Abstract	Full-text HTML	PDF
Total	2339	383	376

Cited By

Article Information

Volume 29, Issue 2, pp. 288-299

DOI

https://doi.org/10.1158/1055-9965.EPI-19-0931

PubMed

31767566

Published By

American Association for Cancer Research

Print ISSN

1055-9965

Online ISSN

1538-7755

History

Received August 6, 2019
Revision received October 1, 2019
Accepted November 20, 2019
Published first November 25, 2019.

Article Versions

Previous version (November 25, 2019 - 06:11).
Previous version (January 17, 2020 - 06:07).
You are viewing the most recent version of this article.

Author Information

Youngyo Kim and
Jeongseon Kim*

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

↵*Corresponding Author:
Jeongseon Kim, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10408, Korea. Phone: 82-31-920-2570; Fax: 82-31-920-2579; E-mail: jskim{at}ncc.re.kr

View Full Text

PreviousNext

Cancer Epidemiology Biomarkers & Prevention: 29 (2)

February 2020
Volume 29, Issue 2

Table of Contents
Table of Contents (PDF)
Editorial Board (PDF)

Search for this keyword

View this article with LENS

Open full page PDF

Article Alerts

User Name *

Password *

Email *

Email Article

Thank you for sharing this Cancer Epidemiology, Biomarkers & Prevention article.

NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. We do not retain these email addresses.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

Message Subject (Your Name) has forwarded a page to you from Cancer Epidemiology, Biomarkers & Prevention

Message Body (Your Name) thought you would be interested in this article in Cancer Epidemiology, Biomarkers & Prevention.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Citation Tools

Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies