Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

Youngyo Kim; Jeongseon Kim

doi:10.1158/1055-9965.EPI-19-0931

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Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

Youngyo Kim and Jeongseon Kim

Youngyo Kim

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

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Jeongseon Kim

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

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For correspondence: jskim@ncc.re.kr

DOI: 10.1158/1055-9965.EPI-19-0931 Published February 2020

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Article Information

Volume 29, Issue 2, pp. 288-299

DOI

https://doi.org/10.1158/1055-9965.EPI-19-0931

PubMed

31767566

Published By

American Association for Cancer Research

Print ISSN

1055-9965

Online ISSN

1538-7755

History

Received August 6, 2019
Revision received October 1, 2019
Accepted November 20, 2019
Published first November 25, 2019.

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Author Information

Youngyo Kim and
Jeongseon Kim*

Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, South Korea.

↵*Corresponding Author:
Jeongseon Kim, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 10408, Korea. Phone: 82-31-920-2570; Fax: 82-31-920-2579; E-mail: jskim{at}ncc.re.kr

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Cancer Epidemiology Biomarkers & Prevention: 29 (2)

February 2020
Volume 29, Issue 2

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Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies