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Volume 26, Issue 1, pp. 136-144
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History
- Received May 20, 2016
- Revision received September 16, 2016
- Accepted September 23, 2016
- Published first October 28, 2016.
Article Versions
- Previous version (October 28, 2016 - 06:18).
- You are viewing the most recent version of this article.
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©2016 American Association for Cancer Research.
Author Information
- Nicole Jankovic1,2,*,
- Anouk Geelen1,
- Renate M. Winkels1,
- Blaise Mwungura1,
- Veronika Fedirko3,
- Mazda Jenab4,
- Anne K. Illner5,6,
- Hermann Brenner7,8,9,
- José M. Ordóñez-Mena7,
- Jessica C. Kiefte de Jong10,11,
- Oscar H. Franco10,
- Philippos Orfanos12,13,
- Antonia Trichopoulou12,13,
- Paolo Boffetta13,14,
- Antonio Agudo15,
- Petra H. Peeters16,
- Anne Tjønneland17,
- Göran Hallmans18,
- H. Bas Bueno-de-Mesquita19,20,21,22,
- Yikyung Park23,24,
- Edith J. Feskens1,
- Lisette C. de Groot1, and
- Ellen Kampman1;
- on behalf of the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES)
- 1Department Agrotechnology and Food Sciences, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
- 2Institute for Medical Informatics, Biometry and Epidemiology, Centre of Clinical Epidemiology, Faculty of Medicine, University Duisburg-Essen, Essen, Germany.
- 3Department of Epidemiology, Rollins School of Public Health, Winship Cancer Institute, Emory University, Atlanta, Georgia.
- 4Department Nutritional Epidemiology, International Agency for Research on Cancer, Lyon, France.
- 5Department of Nutrition & Health Sciences, Institut Polytechnique LaSalle Beauvais, Beauvais, France.
- 6Department of Dietary Exposure Assessment, Section of Nutrition and Metabolism, International Agency for Research on Cancer, Lyon, France.
- 7Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Heidelberg, Germany.
- 8Division of Preventive Oncology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
- 9German Cancer Research Center (DKFZ), Heidelberg, Germany.
- 10Department of Epidemiology, Erasmus Medical Centre Rotterdam, University Medical Centre Rotterdam, Rotterdam, The Netherlands.
- 11Global Public Health, Leiden University College, The Hague, The Netherlands.
- 12Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens, Athens, Greece.
- 13Hellenic Health Foundation, Athens, Greece.
- 14The Tisch Cancer Institute and Institute for Translational Epidemiology, Mount Sinai School of Medicine, New York, New York.
- 15Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.
- 16Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
- 17Danish Cancer Society Research Centre, Copenhagen, Denmark.
- 18Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
- 19Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
- 20Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands.
- 21Department of Epidemiology and Biostatistics, The School of Public Health, Imperial College London, London, United Kingdom.
- 22Department of Social & Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.
- 23Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland.
- 24Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, Missouri.
- ↵*Corresponding Author:
Nicole Jankovic, Institute for Medical Informatics, Biometry and Epidemiology, Centre of Clinical Epidemiology, Faculty of Medicine, University Duisburg-Essen, Hufelandstr. 55, Essen 45147, Germany. Phone: 49-20192239288; Fax: 49-20192239333; E-mail: Nicole.Jankovic{at}uk-essen.de