Coffee Intake and Gastric Cancer Risk: The Singapore Chinese Health Study

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore

1Division of Epidemiology and Community Health, University of Minnesota, Minneapolis; 2Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; 3Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute; 4Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania; 5Duke-NUS Graduate Medical School Singapore, Singapore; 6Saw Swee Hock School of Public Health and 7Department of Medicine, National University of Singapore, Singapore; 8National Registry of Diseases Office, Health Promotion Board; and 9Department of Gastroenterology and Hepatology, National University Health System, Singapore