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Cancer Epidemiology, Biomarkers & Prevention
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Low-Fat Diet and Skin Cancer Risk: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

Christina S. Gamba, Marcia L. Stefanick, James M. Shikany, Joseph Larson, Eleni Linos, Stacy T. Sims, James Marshall, Linda Van Horn, Nathalie Zeitouni and Jean Y. Tang
Christina S. Gamba
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Marcia L. Stefanick
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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James M. Shikany
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Joseph Larson
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Eleni Linos
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Stacy T. Sims
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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James Marshall
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Linda Van Horn
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Nathalie Zeitouni
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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Jean Y. Tang
1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
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DOI: 10.1158/1055-9965.EPI-13-0341 Published September 2013
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Article Information

Volume 22, Issue 9, pp. 1509-1519

DOI 
https://doi.org/10.1158/1055-9965.EPI-13-0341
PubMed 
23697610

Published By 
American Association for Cancer Research
Print ISSN 
1055-9965
Online ISSN 
1538-7755
History 
  • Received April 1, 2013
  • Revision received May 16, 2013
  • Accepted May 16, 2013
  • Published first May 22, 2013.

Article Versions

  • Previous version (May 22, 2013 - 08:52).
  • Previous version (August 19, 2013 - 06:56).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2013 American Association for Cancer Research.

Author Information

  1. Christina S. Gamba1,
  2. Marcia L. Stefanick2,
  3. James M. Shikany4,
  4. Joseph Larson5,
  5. Eleni Linos1,3,
  6. Stacy T. Sims2,
  7. James Marshall6,
  8. Linda Van Horn7,
  9. Nathalie Zeitouni6, and
  10. Jean Y. Tang1
  1. Authors' Affiliations: 1Stanford School of Medicine; 2Stanford Prevention Research Center, Department of Medicine, Stanford University, Stanford; 3University of California San Francisco School of Medicine, University of California San Francisco, San Francisco, California; 4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama; 5WHI Clinical Coordinating Center, Fred Hutchinson Cancer Research Center, Seattle, Washington; 6Department of Dermatology, Roswell Park Cancer Institute and University of Buffalo, Buffalo, New York; and 7Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois
  1. Corresponding Author:
    Jean Y. Tang, Department of Dermatology, Stanford University School of Medicine, 450 Broadway, Pavilion C, MC 5334, Redwood City, CA 94063. Phone: 650-721-7152; Fax: 650-721-3464; E-mail: tangy{at}stanford.edu
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Cancer Epidemiology Biomarkers & Prevention: 22 (9)
September 2013
Volume 22, Issue 9
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Low-Fat Diet and Skin Cancer Risk: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Christina S. Gamba, Marcia L. Stefanick, James M. Shikany, Joseph Larson, Eleni Linos, Stacy T. Sims, James Marshall, Linda Van Horn, Nathalie Zeitouni and Jean Y. Tang
Cancer Epidemiol Biomarkers Prev September 1 2013 (22) (9) 1509-1519; DOI: 10.1158/1055-9965.EPI-13-0341

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Low-Fat Diet and Skin Cancer Risk: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Christina S. Gamba, Marcia L. Stefanick, James M. Shikany, Joseph Larson, Eleni Linos, Stacy T. Sims, James Marshall, Linda Van Horn, Nathalie Zeitouni and Jean Y. Tang
Cancer Epidemiol Biomarkers Prev September 1 2013 (22) (9) 1509-1519; DOI: 10.1158/1055-9965.EPI-13-0341
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