Annika Steffen
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Manuela M. Bergmann
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
María-José Sánchez
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Maria-Dolores Chirlaque
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Paula Jakszyn
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Pilar Amiano
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
J. Ramón Quirós
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Aurelio Barricarte Gurrea
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Pietro Ferrari
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Isabelle Romieu
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Veronika Fedirko
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
H. B(as). Bueno-de-Mesquita
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Peter D. Siersema
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Petra H.M. Peeters
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Kay-Tee Khaw
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Nick Wareham
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Naomi E. Allen
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Francesca L. Crowe
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Guri Skeie
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Göran Hallmanns
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Ingegerd Johansson
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Signe Borgquist
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Ulrika Ericson
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Rikke Egeberg
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Anne Tjønneland
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Kim Overvad
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Verena Grote
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Kuanrong Li
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Antonia Trichopoulou
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United KingdomAuthors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Despoina Oikonomidou
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Menelaos Pantzalis
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Rosario Tumino
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Salvatore Panico
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Domenico Palli
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Vittorio Krogh
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Alessio Naccarati
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Traci Mouw
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Anne-Claire Vergnaud
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Teresa Norat
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Heiner Boeing
Authors' Affiliations: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Andalusian School of Public Health, Granada, Spain; Department of Epidemiology, Regional Health Authority, Murcia, Spain; Unit of Nutrition, Environment and Cancer, Catalan Institute of Oncology (ICO-Idibell), Barcelona, Spain; Public Health Division of Gipuzkoa, BIODonostia Research Institute, Department of Health of the regional Government of the Basque Country, San Sebastian, Spain; Public Health and Health Planning Directorate, Asturias, Spain; Navarre Public Health Institute, Pamplona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain; International Agency for Research on Cancer (IARC), Lyon, France; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Gastroenterology and Hepatology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands; Department of Public Health and Primary Care, University of Cambridge; MRC Epidemiology Unit, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom; Clinical Trial Service Unit and Epidemiological Studies Unit, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom; Department of Community Medicine, University of Tromsø, Norway; Department of Public Health and Clinical Medicine, Nutritional Research, Department of Odontology, Umeå University, Umeå, Sweden; Department of Oncology, Clinical Sciences, Skåne University Hospital, Sweden; Diabetes and Cardiovascular disease, Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Sweden; Danish Cancer Society Research Center, Copenhagen, Denmark; Section of Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Hellenic Health Foundation, Athens Greece; Cancer Registry and Histopathology Unit, “Civile - M.P. Arezzo” Hospital, Ragusa, Italy; Department of Clinical and Experimental Medicine, Frederico II University, Naples, Italy; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; HuGeF - Human Genetics Foundation - Torino, Molecular and Genetic Epidemiology Unit, Torino, Italy; and Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom