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Hypothesis/Commentary

Research Articles

Null Results in Brief

  • Null Results in Brief
    Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Paula Jakszyn, Carlos A. González, Leila Luján-Barroso, Martine M. Ros, H. Bas Bueno-de-Mesquita, Nina Roswall, Anne M. Tjønneland, Frederike L. Büchner, Lars Egevad, Kim Overvad, Ole Raaschou-Nielsen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina S. Touillaud, Jenny Chang-Claude, Naomi E. Allen, Lambertus A. Kiemeney, Timothy J. Key, Rudolf Kaaks, Heiner Boeing, Steffen Weikert, Antonia Trichopoulou, Eleni Oikonomou, Dimosthenis Zylis, Domenico Palli, Franco Berrino, Paolo Vineis, Rosario Tumino, Amalia Mattiello, Petra H.M. Peeters, Christine L. Parr, Inger T. Gram, Guri Skeie, Maria-Jose Sánchez, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Laudina Rodríguez, David Ulmert, Roy Ehrnström, Göran Hallmans, Borje Ljungberg, Andrew Wilfred Roddam, Sheila A. Bingham, Kay-Tee Khaw, Nadia Slimani, Paolo A. Boffetta, Mazda Jenab, Traci Mouw, Dominique S. Michaud and Elio Riboli
    Cancer Epidemiol Biomarkers Prev March 1 2011 20 (3) 555-559; DOI:10.1158/1055-9965.EPI-10-0971

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Cancer Epidemiology Biomarkers & Prevention: 20 (3)
March 2011
Volume 20, Issue 3

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