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Volume 15, Issue 3, pp. 416-421
PubMed
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History
- Accepted January 18, 2006
- Received July 21, 2005
- Revision received December 26, 2005
- Published first March 14, 2006.
Copyright & Usage
American Association for Cancer Research
Author Information
- Philippe Bougnoux,
- Bruno Giraudeau and
- Charles Couet
- Requests for reprints:
Philippe Bougnoux, INSERM E 0211, University Hospital of Tours, 2 Boulevard Tonnellé, 37044 Tours Cedex, France. Phone: 33-2-4736-6179; Fax: 33-2-4736-6226. E-mail: bougnoux{at}med.univ-tours.fr
March 2006
Volume 15, Issue 3
Volume 15, Issue 3
Diet, Cancer, and the Lipidome
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- Article
- Abstract
- Lessons Learned from the Use of Biological Markers of Dietary Exposure
- Intervention Studies Targeted on Single Fatty Acids: a Repeated Failure
- Breast Cancer Risk Varies Depending on the WAT Fatty Acid Level Considered
- WAT Fatty Acid Levels are not Independent Variables
- Simplifying through Principal Component Analysis
- The Lipidome as a New Insight into the Link Between Diet and Breast Cancer
- Failure of Dietary Interventions Targeted on a Single Fatty Acid in Favorably Modifying the Lipidome in Rats
- Conclusions and Future Prospects
- Acknowledgments
- Footnotes
- References
- Figures & Data
- Info & Metrics
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