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Volume 15, Issue 2, pp. 364-372
PubMed
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History
- Accepted December 1, 2005
- Received August 3, 2005
- Revision received October 26, 2005
- Published first February 21, 2006.
Copyright & Usage
American Association for Cancer Research
Author Information
- Jeanine M. Genkinger1,
- David J. Hunter1,2,4,
- Donna Spiegelman3,
- Kristin E. Anderson6,
- Alan Arslan7,
- W. Lawrence Beeson8,
- Julie E. Buring2,5,
- Gary E. Fraser8,
- Jo L. Freudenheim9,
- R. Alexandra Goldbohm10,
- Susan E. Hankinson2,4,
- David R. Jacobs, Jr.6,11,
- Anita Koushik1,
- James V. Lacey, Jr.12,
- Susanna C. Larsson13,
- Michael Leitzmann12,
- Marji L. McCullough14,
- Anthony B. Miller15,
- Carmen Rodriguez14,
- Thomas E. Rohan16,
- Leo J. Schouten17,
- Roy Shore7,
- Ellen Smit9,
- Alicja Wolk13,
- Shumin M. Zhang2,5 and
- Stephanie A. Smith-Warner1,2
- Departments of 1Nutrition, 2Epidemiology, and 3Biostatistics, Harvard School of Public Health; 4Channing Laboratory and Department of Medicine, and 5Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; 6Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota; 7Division of Epidemiology, Department of Environmental Medicine, New York University, New York, New York; 8The Center for Health Research, Loma Linda University School of Medicine, Loma Linda, California; 9Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, New York; 10Department of Food and Chemical Risk Analysis, the Netherlands Organization for Applied Scientific Research Quality of Life, Zeist, the Netherlands; 11Department of Nutrition, University of Oslo, Oslo, Norway; 12Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland; 13Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden; 14Epidemiology and Surveillance Research, American Cancer Society, Atlanta, Georgia; 15Department of Public Health Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; 16Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York; and 17Department of Epidemiology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, the Netherlands
- Requests for reprints:
Jeanine Genkinger, Department of Nutrition, Harvard School of Public Health, Room 339, Building 2, 665 Huntington Avenue, Boston, MA 02115. Phone: 617-432-4976; Fax: 617-432-2435. E-mail: pooling{at}hsphsun2.harvard.edu
February 2006
Volume 15, Issue 2
Volume 15, Issue 2
Dairy Products and Ovarian Cancer: A Pooled Analysis of 12 Cohort Studies
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