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Fatty Acid Composition of Red Blood Cell Membranes and Risk of Squamous Cell Carcinoma of the Skin

Robin B. Harris, Janet A. Foote, Iman A. Hakim, Dan L. Bronson and David S. Alberts
DOI: 10.1158/1055-9965.EPI-04-0670 Published April 2005

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Volume 14, Issue 4, pp. 906-912

DOI 
https://doi.org/10.1158/1055-9965.EPI-04-0670
PubMed 
15824162
Published By 
American Association for Cancer Research
Print ISSN 
1055-9965
Online ISSN 
1538-7755
History 
  • Accepted December 3, 2004
  • Received September 10, 2004
  • Revision received November 17, 2004
  • Published first April 11, 2005.
Copyright & Usage 
American Association for Cancer Research

Author Information

  1. Robin B. Harris1,2,
  2. Janet A. Foote1,
  3. Iman A. Hakim1,2,
  4. Dan L. Bronson2 and
  5. David S. Alberts1
  1. 1Division of Cancer Prevention and Control, Arizona Cancer Center and 2Mel and Enid Zuckerman Arizona College of Public Health, University of Arizona, Tucson, Arizona
  1. Requests for reprints:
    Robin B. Harris, Arizona Cancer Center, P.O. Box 245024, 1515 North Campbell Avenue, Tucson, AZ 85724. Phone: 520-626-5357; Fax: 520-626-5348. E-mail: rharris{at}azcc.arizona.edu
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Cancer Epidemiology Biomarkers & Prevention: 14 (4)
April 2005
Volume 14, Issue 4

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Fatty Acid Composition of Red Blood Cell Membranes and Risk of Squamous Cell Carcinoma of the Skin
Robin B. Harris, Janet A. Foote, Iman A. Hakim, Dan L. Bronson and David S. Alberts
Cancer Epidemiol Biomarkers Prev April 1 2005 (14) (4) 906-912; DOI: 10.1158/1055-9965.EPI-04-0670
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