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Cancer Epidemiology, Biomarkers & Prevention
Cancer Epidemiology, Biomarkers & Prevention
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About the Cover

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Diet and Pathways to Cancer Pages 1422 1444 1466 1480 1485 1509 1521

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Cancer Epidemiology Biomarkers & Prevention: 13 (9)
September 2004
Volume 13, Issue 9
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Issue Highlights

  • Raw versus Cooked Vegetables and Cancer Risk
  • Dietary and Lifestyle Correlates of Plasma Insulin-Like Growth Factor-I (IGF-I) and IGF Binding Protein-3 (IGFBP-3): The Multiethnic Cohort
  • Vitamin D, Calcium, and Mammographic Breast Densities
  • Dietary Intake of Conjugated Linoleic Acids and Risk of Premenopausal and Postmenopausal Breast Cancer, Western New York Exposures and Breast Cancer Study (WEB Study)
  • Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
  • Red Meat, Chicken, and Fish Consumption and Risk of Colorectal Cancer
  • A Case-Control Study of Diet and the Risk of Ovarian Cancer
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Copyright © 2021 by the American Association for Cancer Research.

Cancer Epidemiology, Biomarkers & Prevention
eISSN: 1538-7755
ISSN: 1055-9965

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