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Diet and Pathways to Cancer Pages 1422 1444 1466 1480 1485 1509 1521

Cancer Epidemiology Biomarkers & Prevention: 13 (9)

September 2004
Volume 13, Issue 9

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Issue Highlights

Raw versus Cooked Vegetables and Cancer Risk
Dietary and Lifestyle Correlates of Plasma Insulin-Like Growth Factor-I (IGF-I) and IGF Binding Protein-3 (IGFBP-3): The Multiethnic Cohort
Vitamin D, Calcium, and Mammographic Breast Densities
Dietary Intake of Conjugated Linoleic Acids and Risk of Premenopausal and Postmenopausal Breast Cancer, Western New York Exposures and Breast Cancer Study (WEB Study)
Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
Red Meat, Chicken, and Fish Consumption and Risk of Colorectal Cancer
A Case-Control Study of Diet and the Risk of Ovarian Cancer

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Copyright © 2020 by the American Association for Cancer Research.

Cancer Epidemiology, Biomarkers & Prevention
eISSN: 1538-7755
ISSN: 1055-9965

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