Skip to main content

AACR Publications

AACR logo

Register
Log in
My Cart

Advertisement

Main menu

Home
About
Articles
For Authors
Alerts
News
- Cancer Discovery News
COVID-19
Webinars
Search More

Search for this keyword

Advanced Search

AACR Publications

User menu

Register
Log in
My Cart

Search

Search for this keyword

Advanced search

Home
About
Articles
For Authors
Alerts
News
- Cancer Discovery News
COVID-19
Webinars
Search More

Search for this keyword

Advanced Search

About the Cover

Cover image

Cover image expansion

Diet and Pathways to Cancer Pages 1422 1444 1466 1480 1485 1509 1521

Cancer Epidemiology Biomarkers & Prevention: 13 (9)

September 2004
Volume 13, Issue 9

Table of Contents

Search for this keyword

Sign up for alerts

Issue Highlights

Raw versus Cooked Vegetables and Cancer Risk
Dietary and Lifestyle Correlates of Plasma Insulin-Like Growth Factor-I (IGF-I) and IGF Binding Protein-3 (IGFBP-3): The Multiethnic Cohort
Vitamin D, Calcium, and Mammographic Breast Densities
Dietary Intake of Conjugated Linoleic Acids and Risk of Premenopausal and Postmenopausal Breast Cancer, Western New York Exposures and Breast Cancer Study (WEB Study)
Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
Red Meat, Chicken, and Fish Consumption and Risk of Colorectal Cancer
A Case-Control Study of Diet and the Risk of Ovarian Cancer

Advertisement

Home
Alerts
Feedback
Privacy Policy

Articles

Online First
Current Issue
Past Issues

Info for

Authors
Subscribers
Advertisers
Librarians

About Cancer Epidemiology, Biomarkers & Prevention

About the Journal
Editorial Board
Permissions
Submit a Manuscript

Copyright © 2021 by the American Association for Cancer Research.

Cancer Epidemiology, Biomarkers & Prevention
eISSN: 1538-7755
ISSN: 1055-9965

Advertisement