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Toenail Selenium Levels and the Subsequent Risk of Prostate Cancer

A Prospective Cohort Study

Piet A. van den Brandt, Maurice P. A. Zeegers, Peter Bode and R. Alexandra Goldbohm
DOI:  Published September 2003

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Article Information

Volume 12, Issue 9, pp. 866-871

PubMed 
14504196
Published By 
American Association for Cancer Research
Print ISSN 
1055-9965
Online ISSN 
1538-7755
History 
  • Received September 26, 2002
  • Revision received March 4, 2003
  • Accepted July 18, 2003
  • Published first September 22, 2003.
Copyright & Usage 
© 2003

Author Information

  1. Piet A. van den Brandt2,
  2. Maurice P. A. Zeegers,
  3. Peter Bode, and
  4. R. Alexandra Goldbohm
  1. Department of Epidemiology, Maastricht University, 6200 MD Maastricht [P. A. v. d. B., M. P. A. Z.]; Interfaculty Reactor Institute, Delft University of Technology, Delft [P. B.]; and Department of Epidemiology, TNO Nutrition and Food Research, Zeist [R. A. G.], the Netherlands
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Cancer Epidemiology Biomarkers & Prevention: 12 (9)
September 2003
Volume 12, Issue 9

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Toenail Selenium Levels and the Subsequent Risk of Prostate Cancer
Piet A. van den Brandt, Maurice P. A. Zeegers, Peter Bode and R. Alexandra Goldbohm
Cancer Epidemiol Biomarkers Prev September 1 2003 (12) (9) 866-871;
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