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Volume 11, Issue 1, pp. 7-13
PubMed
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History
- Received April 20, 2001
- Revision received August 1, 2001
- Accepted September 29, 2001
- Published first January 1, 2002.
Copyright & Usage
© 2002
Author Information
- Marion Dietrich2,
- Gladys Block2,
- Mark Hudes,
- Jason D. Morrow,
- Edward P. Norkus,
- Maret G. Traber,
- Carroll E. Cross, and
- Lester Packer
- School of Public Health [M. D., G. B.] and Department of Nutritional Sciences [M. H.], University of California, Berkeley, California 94720-7360; Vanderbilt University, Division of Clinical Pharmacology, Nashville, Tennessee 37232-6602 [J. D. M.]; Department of Biomedical Research, Our Lady of Mercy Medical Center, Bronx, New York 10466-2697 [E. P. N.]; University of California Davis School of Medicine, Sacramento, California 95817 [M. G. T., C. E. C.]; Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97331-6512 [M. G. T.]; and Department of Molecular Pharmacology and Toxicology, University of Southern California, Los Angeles, California 90089-9121 [L. P.]
January 2002
Volume 11, Issue 1
Volume 11, Issue 1
Antioxidant Supplementation Decreases Lipid Peroxidation Biomarker F2-isoprostanes in Plasma of Smokers
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