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Volume 10, Issue 5, pp. 483-488
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History
- Received October 12, 2000
- Revision received February 7, 2001
- Accepted February 26, 2001
- Published first May 1, 2001.
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© 2001
Author Information
- Xiao Ou Shu2,
- Fan Jin,
- Qi Dai,
- Wanqing Wen,
- John D. Potter,
- Lawrence H. Kushi,
- Zhixian Ruan,
- Yu-Tang Gao, and
- Wei Zheng
- Vanderbilt University School of Medicine, Center for Health Service Research, Nashville, Tennessee 37232 [X. O. S., Q. D., W. W., W. Z.]; Shanghai Cancer Institute, Shanghai 200032, People’s Republic of China [F. J., Z. R., Y-T. G.]; Fred Hutchinson Cancer Research Center, Seattle, Washington 98109 [J. D. P.]; and Teachers College, Columbia University, New York, New York 10027 [L. H. K.]
May 2001
Volume 10, Issue 5
Volume 10, Issue 5
Soyfood Intake during Adolescence and Subsequent Risk of Breast Cancer among Chinese Women
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