Table 3.

RRs and 95% CIs of sucrose consumption at baseline, stratified by BMI and fat intake, in relation to endometrial cancer for women in the Swedish Mammography Cohort

No of casesPerson-yearsSucrose (table sugar), gram per day
≤15>15
BMI, kg/m2a20–24263581,5151.00 (ref)1.10 (0.76–1.60)
25–29236324,3691.00 (ref)1.59 (1.07–2.37)
≥30177102,7031.00 (ref)1.97 (1.27–3.04)
Fat intake, g/dbLow ≤48377556,7271.00 (ref)1.56 (1.20–2.04)
High >48352567,2071.00 (ref)1.18 (0.78–1.78)
  • aRate ratios from Cox proportional hazards models adjusted for age in months, BMI (kg/m2, continuous), coffee (g/d, continuous), energy (kcal/d, continuous), diabetes (yes/no).

  • bRate ratios from Cox proportional hazards models adjusted for age in months, BMI (<20, 20–25, 26–30, >30 kg/m2), coffee (g/d, continuous), energy (kcal/d, continuous), diabetes (yes/no).