Table 4.

Total number of daily servings of vegetables and fruits in a case-control study of pancreatic cancer in the San Francisco Bay Area, CA

Servings per dayCases (n = 526)Controls (n = 1,701)OR* (95% CI)
Total vegetables
    <31925571.0 (Ref.)
    3-52065990.82 (0.64-1.0)
    >51285450.47 (0.35-0.62)
    Trend P<0.0001
Total fruits
    <22347871.0 (Ref.)
    2-42186640.97 (0.78-1.2)
    >4742500.76 (0.55-1.0)
    Trend P0.15
Total vegetables and fruits
    <51905541.0 (Ref.)
    5-92457980.71 (0.56-0.90)
    >9913490.49 (0.36-0.68)
    Trend P<0.0001
  • * Adjusted for age, sex, and energy intake.