Table 2.

ORs and 95% CIs by quartile of vegetable intake in a case-control study of pancreatic cancer in the San Francisco Bay Area, CA

Servings per dayOR (95% CI)*
Quartile 1Quartile 2Quartile 3Quartile 4Trend P
Total fruits and vegetables1.00.83 (0.62-1.1)0.70 (0.52-0.94)0.47 (0.34-0.65)<0.0001
Total vegetables1.00.80 (0.61-1.1)0.69 (0.51-0.92)0.45 (0.32-0.62)<0.0001
Total vegetables without potatoes1.00.89 (0.68-1.2)0.62 (0.46-0.83)0.47 (0.34-0.64)<0.0001
Dark leafy vegetables1.00.74 (0.56-0.96)0.90 (0.68-1.2)0.63 (0.47-0.83)0.01
Light-green vegetables1.01.1 (0.84-1.5)0.77 (0.58-1.0)0.80 (0.60-1.1)0.03
Cruciferous vegetables1.00.94 (0.71-1.3)0.87 (0.66-1.2)0.76 (0.56-1.0)0.06
Yellow vegetables1.00.93 (0.71-1.2)0.85 (0.64-1.1)0.59 (0.43-0.81)0.001
Carrots1.00.86 (0.66-1.1)0.73 (0.56-0.95)0.56 (0.41-0.76)0.0001
Tomatoes/tomato products1.01.2 (0.88-1.5)0.86 (0.64-1.1)0.81 (0.61-1.1)0.06
Beans1.00.94 (0.71-1.2)0.71 (0.54-0.93)0.51 (0.38-0.70)<0.0001
Onions and garlic1.00.94 (0.72-1.2)0.92 (0.71-1.2)0.46 (0.33-0.63)<0.0001
Potatoes1.01.3 (0.96-1.8)1.1 (0.80-1.5)1.4 (1.0-1.9)0.15
  • * Adjusted for age, sex and energy intake.