Univariate analysis | Adjusted for H. pylori infection | |||||
---|---|---|---|---|---|---|
Regression slope^{a} (95% CI) | P | Regression slope^{a} (95% CI) | P | |||
Log MDA | 0.28 (−0.04 to 0.59) | 0.09 | 0.44 (0.08 to 0.81) | 0.02 | ||
Log antral AA^{b} | 0.19 (0.05 to 0.34) | 0.009 | 0.19 (0.05 to 0.34) | 0.009 | ||
Log antral TVC | 0.24 (0.06 to 0.42) | 0.009 | 0.24 (0.06 to 0.42) | 0.008 | ||
Log gastric Juice AA | 0.11 (0.002 to 0.21) | 0.05 | −0.10 (−0.02 to 0.21) | 0.09 | ||
Log gastric Juice TVC | 0.11 (−0.03 to 0.24) | 0.1 | −0.10 (−0.06 to 0.25) | 0.2 | ||
Log plasma AA | −0.05 (−0.19 to 0.08) | 0.5 | −0.06 (−0.20 to 0.08) | 0.4 | ||
Log plasma TVC | −0.04 (−0.22 to 0.13) | 0.6 | −0.06 (−0.25 to 0.12) | 0.5 |
^{a} The regression slope represents the increase in log M_{1}-dG for each unit increase in the log-transformed variable.
^{b} AA, ascorbic acid; TVC, total vitamin C.