Levels of C-Peptide and Mammographic Breast Density

  1. Caroline Diorio1,3,
  2. Michael Pollak5,
  3. Celia Byrne6,
  4. Benoît Mâsse7,
  5. Nicole Hébert-Croteau8,
  6. Martin Yaffe9,
  7. Gary Coté2,4,
  8. Sylvie Bérubé1,2 and
  9. Jacques Brisson1,2,3
  1. 1Unité de recherche en santé des populations and 2Centre des maladies du sein Deschênes-Fabia, Centre hospitalier affilié universitaire de Québec; 3Department of Social and Preventive Medicine, Laval University; 4Clinique Radiologique Audet, Quebec, Quebec, Canada; 5Departments of Medicine and Oncology, Cancer Prevention Research Unit, Lady Davis Institute of the Jewish General Hospital and McGill University, Montréal, Canada; 6Lombardi Comprehensive Cancer Center, Georgetown University, Washington, District of Columbia; 7Fred Hutchinson Cancer Research Center, Public Health Sciences Division, Seattle, Washington; 8Institut national de santé publique du Québec et Centre de recherche, Hôpital Charles LeMoyne, Greenfield, Quebec, Canada; and 9Sunnybrook and Women's College Health Sciences Centre, University of Toronto, Toronto, Ontario, Canada
  1. Requests for reprints:
    Jacques Brisson, Unité de recherche en santé des populations Centre hospitalier affilié universitaire de Québec, Hôpital Saint-Sacrement, 1050 Chemin Sainte-Foy, Quebec, Canada G1S 4L8. Phone: 418-682-7392; Fax: 418-682-7949. E-mail: jacques.brisson{at}uresp.ulaval.ca

Abstract

Members of the insulin-like growth factor family have been associated with breast cancer risk and mammographic breast density, one of the strongest known breast cancer risk indicators. The aim of this cross-sectional study was to examine the association of levels of C-peptide (a marker of insulin secretion) with mammographic breast density among 1,499 healthy women recruited during screening mammography examinations. At time of mammography, blood samples and time since last meal were collected. Plasma C-peptide levels were measured by ELISA method, and mammographic breast density by a computer-assisted method. Spearman's partial correlation coefficients, adjusting for age and time since last meal (when necessary), were used to evaluate the associations. High body mass index and waist-to-hip ratio measurements were independently correlated with high levels of C-peptide (rs = 0.173 and rs = 0.252, respectively; P < 0.0001) or low breast density (rs = −0.389 and rs = −0.142, respectively; P < 0.0001). High levels of C-peptide were correlated with low breast density (rs = −0.210, P < 0.0001). However, the strength of the negative correlation was substantially reduced and was no longer significant after further adjustment for body mass index and waist-to-hip ratio (rs = −0.022, P = 0.41). These results suggest that C-peptide levels are not associated with breast density after complete adjustment for adiposity. Thus, the insulin/C-peptide–breast density relation does not seem to mirror the insulin/C-peptide–breast cancer association.

Footnotes

  • Grant support: Canadian Breast Cancer Research Initiative Streams of Excellence program, Canadian Institutes of Health Research scholarship (C. Diorio), and Fonds de la recherche en santé du Québec scholarship (C. Diorio).

  • The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

    • Accepted September 1, 2005.
    • Received June 21, 2005.
    • Revision received August 16, 2005.
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