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1 Channing Laboratory, Department of Medicine, and 2 Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School; Departments of 3 Epidemiology and 4 Nutrition, Harvard School of Public Health; 5 Department of Adult Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts; 6 Departments of Medicine and Oncology, Lady Davis Research Institute of the Jewish General Hospital and McGill University, Montreal, Canada; 7 University of Washington School of Nursing, Seattle, Washington; and 8 University of California at Los Angeles School of Public Health, Los Angeles, California
Requests for reprints: Dominique Michaud, Harvard School of Public Health, Kresge 920, 677 Huntington Avenue, Boston, MA 02115. Phone: 617-432-4508; Fax: 617-566-7805. E-mail: dmichaud{at}hsph.harvard.edu
| Abstract |
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Methods: Pancreatic cancer cases and matched controls were obtained from four large-scale prospective cohorts to examine the association between prediagnostic plasma levels of C-peptide and insulin and pancreatic cancer. One hundred ninety-seven pancreatic cancer cases were diagnosed during a maximum of 20 years of follow-up, after excluding cases diagnosed within 2 years of blood collection or with baseline diabetes. We estimated OR and confidence intervals (CI) using conditional logistic regression with adjustment for pancreatic cancer risk factors.
Results: Prediagnostic plasma C-peptide was positively associated with pancreatic cancer risk (OR, 1.52; 95% CI, 0.87-2.64, highest compared with the lowest quartile, Ptrend = 0.005). The association was not modified by body mass index or physical activity but seemed to be slightly stronger among never smokers than ever smokers. Fasting C-peptide and insulin were not related to pancreatic cancer; however, we observed a strong linear association for nonfasting C-peptide and pancreatic cancer (OR, 4.24; 95% CI, 1.30-13.8, highest versus lowest quartile, Ptrend < 0.001).
Conclusions: Based on our finding of a strong positive association with nonfasting C-peptide levels, we propose that insulin levels in the postprandial state may be the relevant exposure for pancreatic carcinogenesis; however, other studies will need to examine this possibility. (Cancer Epidemiol Biomarkers Prev 2007;16(10):2101–9)
| Introduction |
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Hyperinsulinemia and insulin resistance have been proposed as underlying mechanisms through which diabetes and obesity may be linked to pancreatic cancer risk. Insulin and insulin resistance seem to play a key role in colon carcinogenesis (9), and animal studies suggest that these pathways may be important in pancreatic cancer as well (10, 11). In a recently published prospective study of Finnish male smokers, a 2-fold increased risk was observed for men in the highest quartile of fasting serum insulin compared with the lowest quartile [relative risk (RR), 2.01; 95% confidence interval (95% CI), 1.03-3.93; ref. 12].
Proinsulin is synthesized in pancreatic ß cells and is enzymatically cleaved to create insulin and C-peptide, which are secreted into the portal circulation in equimolar amounts when insulin is required. The half-life of C-peptide in the circulation is between two and five times longer than that of the more rapidly changing levels of insulin, and due to its relative metabolic inertness, is a more stable biomarker for ß-cell secretory activity. C-peptide measurements are preferable to insulin measurements because C-peptide is not removed by the liver, has slower metabolic clearance rate, and lacks cross-reactivity with antibodies to insulin (13).
To date, no study has examined plasma C-peptide levels in relation to pancreatic cancer risk. Moreover, the role of insulin and insulin resistance has not been examined in women or nonsmokers. Therefore, we prospectively examined the association between plasma C-peptide, insulin, and pancreatic cancer risk in four large U.S. cohorts of healthy men and women in which plasma samples were collected at baseline, before any diagnosis of cancer.
| Materials and Methods |
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Blood Collection
Blood samples were collected from 32,826 of the NHS participants in 1989 to 1990, from 18,018 participants of the HPFS in 1993 to 1995, from 14,916 of the PHS at baseline (1982-1984), and on all 93,676 WHI participants at the first screening visit (1994-1998). All blood samples were continuously stored in well-monitored liquid nitrogen freezers from blood collection to their retrieval for analysis. Details on blood draw, transportation, and storage in these cohorts are provided elsewhere [NHS (20), HPFS (21), PHS (22), and WHI (23)].
Pancreatic Cancer Cases and Matched Controls
For this analysis, we included cases of pancreatic cancer that were diagnosed at least 2 years after the date of blood draw and through 2004. Incident cases were initially self-reported by cohort participants on annual or biennial questionnaires and then confirmed with medical records or pathology reports. In addition, given the high fatality rate of pancreatic cancer, cases were often identified through follow-up of reported deaths (notified by postal authorities or next-of-kin) or when searching National Death Index for nonrespondents. Medical records were also requested for deceased cases. Pancreatic cancer cases with a prior history of malignancy (other than nonmelanoma skin cancer) were excluded from these analyses.
Eligible controls were cohort participants who were still alive and free of cancer at the date of the case's diagnosis and who had provided a blood sample. From among these participants, we randomly selected three controls for every case matching on cohort (which concurrently matched on sex), year of birth, smoking status (current, past, or never), fasting status (>8 h), and month of blood draw.
Given that C-peptide and insulin levels among diabetics are unlikely to reflect long-term exposure levels (due to changes from hyperinsulinemia to hypoinsulinemia during progress of disease), we excluded cases and controls who reported being diabetic before or at the time of blood draw (no exclusions were made for prior cardiovascular disease).
Laboratory Assays
Plasma C-peptide and insulin were assayed using ELISA with reagents from Diagnostic Systems Laboratory in the laboratory of Dr. Michael Pollak. Samples from matched sets were handled together, shipped together, and assayed in the same analytic run along with randomly inserted masked quality control samples. All laboratory personnel were blinded to the case/control/quality control status of the samples. The mean intra-assay coefficients of variation from the internal quality control samples (n = 24) were 7.3% for C-peptide and 5.5% for insulin.
Statistical Analysis
C-peptide and insulin were log-transformed to improve normality. To compare mean concentrations of C-peptide and insulin between matched cases and controls, we used the paired t test. To compare continuous characteristics between matched cases and controls, we used the nonparametric Wilcoxon signed rank test and for categorical variables we used the
2 test.
To estimate matched odds ratios (OR) of pancreatic cancer, we used conditional logistic regression models and included indicator variables for quartiles of C-peptide and insulin levels with cutpoints based on the distributions of the controls. For C-peptide, cutpoints were determined to be cohort-specific a priori due to substantial differences in population characteristics (e.g., age, sex, study design; Table 1) and in storage time, collection and instructions of blood samples. For insulin, given small numbers (as only fasting insulin was measured), cutpoints were based on the three cohorts combined (as only a couple of cases in PHS had blood collected during fasting, insulin was not measured in this cohort). In multivariate analyses, we adjusted for body mass index (BMI), multivitamin use, physical activity, time between last meal and blood draw, and high smoking dose among current smokers (25+ cigarettes per day in HPFS and NHS, 20+ cigarettes/d in PHS; note that this is in addition to matching by smoking status for tighter control but due to small numbers of current smokers, further stratification of smoking dose was not feasible as the statistical models were too unstable). All covariates included in the multivariate models were measured before blood collection (1988 for NHS and 1992 for HPFS) or at the time of blood collection (PHS and WHI). To test for trend, we entered the quartile-specific median value as a continuous value into the logistic regression model. Stratified analyses were done for factors that could modify the relation between C-peptide and pancreatic cancer (i.e., BMI, sex, age, smoking, fasting status, and physical activity). To estimate the stratum-specific ORs and to maximize power, we ran the stratified unconditional logistic regression models adjusting for matching factors in addition to the other covariates in the conditional logistic model. For the stratified analysis by fasting status, we created new cutpoints based on the distribution of C-peptide in the controls of fasting and nonfasting separately, as the C-peptide levels in these two subgroups vary. To test for statistical interaction, we entered into the model the main effect terms and a term of the cross-product, the coefficient for which was evaluated by the Wald test. We examined the possibly nonlinear relation between C-peptide and the OR for pancreatic cancer nonparametrically with restricted cubic splines (24). Tests for nonlinearity used the likelihood ratio test, comparing the model with only the linear term to the model with the linear and the cubic spline terms. Analyses were conducted using SAS release 9.1 (SAS Institute). Two-sided P values are given for all tests.
| Results |
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| Discussion |
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To date, elevated postload and fasting glucose levels have been consistently associated with an increased risk of pancreatic cancer in prospective studies with RRs ranging between 1.7 and 4.0 (12, 25-27). Furthermore, a high glycemic load (based on dietary intake) was associated with elevated pancreatic cancer risk in the NHS (28), suggesting that diet can similarly influence pancreatic carcinogenesis.
Although some data support a direct role for insulin in pancreatic carcinogenesis, mainly through its growth-promoting properties (29, 30), it is not known whether insulin per se is the underlying factor that explains the higher rates of pancreatic cancer risk among diabetics and obese individuals. Other studies suggest that peripheral insulin resistance and islet cell proliferation, but not insulin itself, play an important role in exocrine pancreatic cancer (11). In a recent prospective study of male smokers, fasting insulin levels were more strongly associated with pancreatic cancer risk than glucose levels or estimated insulin resistance, although all three were significantly associated with risk. Nonetheless, in that study, the relation between fasting insulin and pancreatic cancer was significant only among cases diagnosed 10 or more years after the baseline blood draw (12).
In the current study, the positive association between plasma C-peptide was limited to bloods obtained in a nonfasting state. The influence of fasting status on the relation between C-peptide and pancreatic cancer may explain why, in the main analysis that included both fasting and nonfasting specimens, the overall association did not appear linear and was somewhat modest in strength. In a recent NHS analysis of colorectal cancer, the observed association with C-peptide was similarly stronger among nonfasting blood specimens and was markedly attenuated in fasting participants (21). Other studies on colon cancer risk have observed similar findings for insulin as well as for C-peptide (31), suggesting that postprandial insulin may be a better measure for the association with cancer risk than fasting insulin levels. In a previous study, fewer meals per day and a lower caloric intake both conferred a lower risk of pancreatic cancer (OR, 0.5; 95% CI, 0.3-0.96, for 1 versus
3 meals per day; ref. 32), supporting the hypothesis that postprandial insulin exposure may be important.
We did not observe an association between fasting plasma insulin levels and pancreatic cancer in this study (insulin was not measured in nonfasting bloods). This finding is consistent with the lack of association between fasting plasma C-peptide and pancreatic cancer in our study population. However, it is not consistent with the previous observation from the prospective study of Finnish male smokers where fasting insulin was positively associated with pancreatic cancer (12). However, as stated above, that study failed to detect a significant influence of fasting insulin when limited to cancers detected within 5 to 10 years after blood collection, which is similar to our range of follow-up. Moreover, these two populations are not directly comparable; one consists of Finnish male smokers, whereas our study represents healthy men and women with a low prevalence of current smokers at baseline. Of interest is that no association was observed for BMI and pancreatic cancer in the Finnish population (33), whereas we have previously reported strong positive associations for BMI in two of the four cohorts included in this analysis (the NHS and HPFS; ref. 4). One may speculate whether mechanisms of pancreatic carcinogenesis differ in these substantially different populations.
The strengths of our study include its prospective design, high follow-up rates in the individual cohorts, relatively large number of incident pancreatic cancer cases, matching on potential confounders to increase efficiency, and additionally controlling for potential confounders. The limitations of this study include potential residual confounding as a result of combining data from four cohorts; specifically some of the variables, such as physical activity, were not measured in the same manner across the four different cohorts. Another limitation is that we had only one plasma measurement per individual, which could potentially generate misclassification over time. However, previous studies suggest that plasma C-peptide levels are relatively stable over time (within-person correlation coefficient was 0.57 between two measures of fasting bloods taken 4 years apart; ref. 34). In addition, we cannot exclude the possibility that measurement error was introduced in the laboratory assays, although our internal quality control data, which showed a relatively low coefficient of variability, suggest that the measurements were highly reliable. Moreover, any misclassification in plasma C-peptide that resulted from either change in levels over time or random measurement error would have biased our results toward the null. Finally, because 75% of cases in our study were diagnosed within 8 years of blood collection, we did not have the power to examine the association between plasma C-peptide and pancreatic cancer after a 10-year lag period. However, to minimize possible reverse causation, we excluded cases diagnosed in the first 2 years of follow-up from all our analyses; moreover, when we repeated our analysis after excluding cases diagnosed within the first 4-years, we observed similar associations.
Because this analysis pooled blood specimens from four distinct cohort populations, we used cohort-specific quantiles for C-peptide rather than pooling the raw data across cohorts, given the differences in the study participants and specimen collection. Although our analysis strongly supports the hypothesis that "high" levels of nonfasting C-peptide influence the risk of pancreatic cancer, the determination of a specific "high-risk" level of plasma C-peptide for future preventive guidelines would likely require a study of plasma C-peptide within a single, large prospective cohort with a sufficiently homogenous method of sample collection.
The 4-fold elevation in pancreatic cancer risk associated with elevated nonfasting plasma C-peptide levels in our study suggest that insulin levels in the postprandial state may be the most relevant exposure for pancreatic carcinogenesis. Additional studies are needed to examine the role of postprandial insulin and confirm our findings with nonfasting plasma C-peptide. More generally, however, our findings provide additional evidence that insulin is involved in pancreatic carcinogenesis and confirm a potential mechanism for the relationship between diabetes, obesity, and pancreatic cancer.
| Footnotes |
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The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 2/28/07; revised 7/ 6/07; accepted 7/24/07.
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