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Division of Epidemiology and Prevention, Aichi Cancer Center, Research Institute, Nagoya, Japan
Requests for reprints: Keitaro Matsuo, Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, 1-1 Kanokoden, Chikusa-ku, Nagoya 464-8681, Japan. Fax: 81-52-763-5233; E-mail: kmatsuo{at}aichi-cc.jp
| Abstract |
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| Introduction |
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Alcohol is oxidized to acetaldehyde by the alcohol dehydrogenase (ADH) enzymes, especially by ADH2 and (formally ADH1B) enzyme. Acetaldehyde is further oxidized into acetate by the aldehyde dehydrogenase (ALDH) enzymes, and this oxidation is largely dependent on ALDH2 enzyme. The genes, which encode these two representative alcohol-metabolizing enzymes, display polymorphisms that modulate individual differences in alcohol- and acetaldehyde-oxidizing capacity (1-3). For ADH2, ADH2 Arg47His (the His allele) represents a superactive subunit of ADH2, which confers an
40 times greater Vmax than the less active ADH2 Arg/Arg form of ADH2 (1, 4). The ALDH2 Glu487Lys polymorphism (the 487Lys allele), in contrast, has a catalytically inactive subunit (1, 4). Individuals with the ALDH2 Glu/Lys genotype have only 6.25% of the normal ALDH2 487Glu protein, indicating the dominant effect of the ALDH2 487Lys allele (5). The ADH2 47His and ALDH2 487Lys alleles, both of which lead to high acetaldehyde concentrations, are clustered in east Asian populations such as Japanese (6-8). Although several studies have investigated the significance of ALDH2 and ADH2 on drinking behavior, the effect of ADH2 polymorphism has never been clearly determined unlike that of ALDH2 polymorphism (reviewed in ref. 9). Further, considering the biological effect of these polymorphisms, a combined effect might also be expected, but this also has not been elucidated.
Here, to clarify the effect of ADH2 polymorphism alone and that of the combination of ADH2 and ALDH2 polymorphisms on drinking behavior, we investigated the influence of these factors on drinking behavior in 2,299 nonalcoholic subjects.
| Materials and Methods |
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Genotyping of ALDH2 and ADH2
DNA of each subject was extracted from the buffy coat fraction with a BioRobot EZ1 and EZ1 DNA Blood 350 µL kit (Qiagen K.K., Tokyo, Japan). Genotyping was based on duplex PCR with the confronting two-pair primer method as described elsewhere (7). Genotypes were confirmed with Taqman Assays by Applied Biosystems (Foster City, CA).
Alcohol Consumption and Physical Reaction to Alcohol
Information related to alcohol consumption was obtained via the self-administered questionnaire, which asked questions on drinking status (never, former, and current) as well as frequency and dose, age at starting habitual drinking, and physical reaction to one glass of beer. Reactions categories included flushing, palpitations, nausea, headache, drowsiness, breathlessness, and discomfort in the three levels of never, occasional, and usual. Alcohol consumption of each type of beverage (Japanese sake, beer, shochu, whiskey, and wine) was determined from average number of drinks per day, which was then converted into a Japanese sake (rice wine) equivalent. Total alcohol consumption was estimated as the summed amount of pure alcohol consumption (grams per drinking session) of Japanese sake, beer, shochu, whiskey, and wine among current and former regular drinkers. Information on smoking status was obtained in the three categories of nonsmoker, former smoker, and current smoker.
Statistical Analysis
All statistical analyses were done using Stata version 8 (Stata Corp., College Station, TX). Ps < 0.05 were considered significant. The
2 test was applied to examine frequencies of certain factors across genotypes. The nonparametric Kruskal-Wallis test was applied to assess continuous variables in relation to genotypes. Alcohol exposure was categorized in two ways: (a) drinking status: never drinkers, former drinkers, and current drinkers (based on self-reports) and (b) ethanol consumption: level 1 (0 g/d), level 2 (between >0 and
25 g/d), level 3 (between >25 and
50 g/d), and level 4 (>50 g/d). Unconditional logistic regression was employed to calculate odds ratios (OR) and their 95% confidence intervals (95% CI) for drinking level status. Comparisons were made in three ways: (a) current and former drinkers versus never drinkers, (b) high-level drinkers (level 4) versus low- and moderate-level drinkers (levels 2 and 3), and (c) high-level drinkers (level 4) versus low-level drinkers (level 2). Each OR was estimated for ADH2 and ALDH2 genotypes and their combination. Potential confounders considered in the multivariate analyses were age, sex, and smoking. Accordance with the Hardy-Weinberg equilibrium was confirmed for all subjects with the
2 test to assess any discrepancies between the observed and the expected genotype frequencies based on the allele frequencies observed.
| Results |
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| Discussion |
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An increase in the ADH2 Arg allele was a significant risk factor for habitual drinking, especially in men. Ethanol consumption among men was significantly greater in those harboring the ADH2 Arg allele. The risk of heavier drinker was also affected by the this allele. A lower frequency of adverse physical reactions in those having more Arg alleles was consistently observed. These observations are biologically plausible when the slower acetaldehyde generating activity of the ADH2 Arg allele is considered. One notable finding is that the effect of the Arg allele on heavier drinkers was allele dose dependent in men, whereas it was evident only in subjects having the Arg/Arg genotype in women. As drinking behavior is strongly influence by social factors, including sexual differences, such observation of sex-dependent differences seems reasonable.
A second important finding was the combination effect of ADH2 and ALDH2 polymorphisms. We found that the ADH2 Arg allele had a greater effect on habitual drinking among those with the ALDH2 Glu/Lys than the other ALDH2 genotypes. This finding was consistent between sexes. Considering the slower oxidation activity with the Arg allele, this linear effect of the Arg alleles for those with somewhat reduced ALDH2 activity is reasonable. Relatively delayed production of acetaldehyde by the ADH2 Arg allele compared with the His allele allows individuals to metabolize acetaldehyde in spite of the reduced oxidation activity of ALDH2. Our observation regarding ADH2 polymorphism is inconsistent with previous reports describing a lack of effect of ADH2 polymorphism on drinking habit (14). This dissociation might be due to a lack of power in the design associated with the partitioning of subjects into nine groups. Tight linkage between ADH2 and ADH3 polymorphisms has been reported (15) and the effect of ADH3 polymorphism remains to be elucidated. In addition, Yamamoto et al. reported a lack of association between blood acetaldehyde concentration and ADH2 polymorphism (16). This latter finding requires further consideration before the role of ADH2 polymorphism in drinking behavior can be conclusively determined.
The ALDH2 Lys/Lys genotype showed a strong association with nondrinking. This finding is completely consistent with previous studies. The effect of ADH2 genotype in this subpopulation seemed consistent, as it was also observed with the ALDH2 Glu/Lys type; however, the limited number of drinkers in this subpopulation limits its interpretability.
Several methodologic issues in the present study warrant consideration. A limitation may be the base population, which composed of noncancer and nonalcoholic patients at the Aichi Cancer Center Hospital. However, as we applied a common framework to subject enrollment regardless of drinking status or ADH2/ALDH2 genotype, we consider this comparison of subjects according to drinking status to be reasonable. In addition, a notable point of our control population is its similarity to the general population in terms of the exposures of interest (i.e., smoking and drinking; ref. 13). This may confirm the external validity to the general population, assuming that consent to blood sampling is not influence by ADH2 and ALDH2 genotype. A strength of the study may be the similarity in genotype distributions for the ADH2 His47Arg and ALDH2 Glu487Lys polymorphisms between our controls and the general population (17). The medical background of the controls is another potential source of bias; however, our previous study showed only a limited effect for this variable (18). It is difficult to rule out the possible contamination of alcoholic subjects because alcoholic information was based on self-reporting. Finally, as we did not adjust Ps in consideration of the multiple comparison issue, it is difficult to state that the chance effect did not influence the results. Careful interpretation is required.
In conclusion, our study revealed the significant effect of ADH2 His47Arg polymorphism on drinking behavior regardless of the presence of ALDH2 Glu487Lys polymorphisms in a large Japanese population.
| Footnotes |
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The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 11/30/05; revised 2/ 8/06; accepted 2/23/06.
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