Cancer Epidemiology Biomarkers & Prevention Vol. 13, 1086-1087, June 2004
© 2004 American Association for Cancer Research
Effects of a Low Fat, High Fiber-Carbohydrate Diet on Components of the IGF Axis Measured in Plasma: A Controlled Feeding Study in Men
Rachael Stolzenberg-Solomon1,
Laure El ghormli2,
Arthur Schatzkin1,
Clifford Rosen4,
Beverly Clevidence5,
William Campbell5,
Kirk Snyder6,
Joseph Judd5 and
Philip Taylor3
1 Nutritional Epidemiology Branch and 2 Biostatistics Branch, Division of Cancer Epidemiology and Genetics and 3 Cancer Prevention Studies Branch, Center for Clinical Research, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland; 4 MECORE Laboratory, St. Joseph Hospital, Bangor, Maine; 5 Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture, Beltsville, Maryland; and 6 Information Management Services, Inc., Silver Spring, Maryland
Requests for reprints: Rachael Stolzenberg-Solomon, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, 6120 Executive Boulevard, Suite 320 (EPS), Room 3022, MSC 7232, Bethesda, MD 20892-7232. Phone: 301-594-2939; Fax: 301-496-6829. E-mail: rs221z{at}nih.gov
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Background
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Higher concentrations of insulin-like growth factor-I (IGF-I), lower concentrations of IGF binding protein-3, and higher IGF-I to IGF binding protein-3 molar ratio have been associated with an increased risk of colorectal and prostate cancer in men. Few studies have evaluated the association between the IGF-I axis and modifiable dietary factors.
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Methods
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We examined the effect of two dietary patterns on the IGF-I axis in a crossover feeding study that was conducted on 42 men, ages 19 to 56 years, at the U.S. Department of Agriculture in 1986. A description of the methods for this study and previous findings have been published elsewhere (1-3). Men were randomly assigned to either an experimental diet (low fat, high fiber carbohydrate: 18.9% and 67.3% energy from fat and carbohydrate; average 61.6 g fiber) or a control diet (high fat, low fiber carbohydrate: 40.7% and 45.8% energy from fat and carbohydrate; average 27.6 g fiber) for 10 weeks. After a 2-week washout period, participants were crossed over to the other diet. Compared with the control diet, the experimental diet included greater quantities of protein (average 130 vs. 117 g), calcium (average 1,473 vs. 878 mg), and zinc (average 10.1 vs. 7.1 mg). The proportion of fat and protein from vegetable sources was higher in the experimental diet, while the proportion from animal sources was greater in the control diet. In both diets, one third of the dietary fiber came from fruits and vegetables, legumes, and cereals each. The average numbers of daily servings of fruits and vegetables, legumes, and cereals and grains were 7.9, 3.0, and 5.3 (total 16.2 per day), respectively, for the experimental diet and 4.7, 0.6, and 1.4 (total 6.7 per day), respectively, for the control diet. The total daily caloric intake was adjusted to maintain subjects' body weight during the study.
Insulin-like growth factor-I (IGF-I) and IGF binding protein-3 (IGFBP-3) were measured in duplicate on stored plasma samples collected at the end of each feeding period. IGF-I was measured using the American Laboratory Products Co. (Windham, NH) IGF-I kit with the IGF-I (IGFBP-blocked) RIA method. IGFBP-3 was measured using the Diagnostic Systems Laboratory (Webster, TX) IRMA assay. We calculated the molar ratio of IGF-I to IGFBP-3 as an indicator of the bioactive IGF-I using the following equivalents for conversion: 1 ng/mL IGF-I = 0.130 nmol/L IGF-I; 1 ng/mL IGFBP-3 = 0.036 nmol/L IGFBP-3.
Generalized estimating equations were used to test for a treatment effect between randomized groups. Carryover effects from the first to the second feeding period was evaluated using cross-product terms for diet feeding order (control 
experimental or experimental control) and diet (experimental or control) and stratification of results by diet feeding order. In addition, Wilcoxon rank sum tests were used to test for a difference in plasma concentrations between the two groups of subjects during the first feeding period.
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Results
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Overall, compared with the control diet, the experimental diet appeared to significantly increase IGF-I levels (Table 1). No overall effect was observed for IGFBP-3 or the IGF-I to IGFBP-3 ratio. There was a suggestion of a carryover effect on IGF-I, however, such that higher concentrations of IGF-I with the experimental diet were observed only among men who consumed the experimental diet first and the control diet second (P for interaction = 0.07; Table 2). There was no difference in IGF-I concentrations between subjects fed the experimental and those fed the control diets when the analysis was limited to period 1 (Table 2).
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Table 1. Plasma concentrations and differences [mean (SE)] of IGF-I, IGFBP-3, and molar ratio IGF-I to IGFBP-3 ratio following consumption of the control and experimental diets
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Discussion
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Although the experimental diet compared to the control diet increases IGF-I concentrations overall, the effect was restricted to the subjects who were fed the control diet after the experimental diet. As no differences were observed when the IGF-I diet comparisons were limited to period 1, the two dietary interventions may not effect IGF-I concentrations differently.
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Conclusion
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Although the experimental diet increased IGF-I overall, the inconsistencies with respect to the feeding order and period make definitive conclusions problematic. In addition, our findings do not support the concept that these diets cause differences in circulating IGFBP-3 concentrations or IGF-I to IGFBP-3 molar ratio.
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Uncited References
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(1-3)
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Footnotes
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Grant support: L. El ghormli is currently in the Biostatistics Center, George Washington University, Rockville, Maryland.
The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 1/ 9/04;
accepted 2/ 3/04.
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References
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- Dorgan JF, Judd JT, Longcope C, et al. Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study. Am J Clin Nutr 1996;64(6):850-5.[Abstract/Free Full Text]
- Clevidence BA, Judd JT, Schatzkin A, et al. Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. Am J Clin Nutr 1992;55(3):689-94.[Abstract/Free Full Text]
- Ferretti A, Judd JT, Taylor PR, Schatzkin A, Brown C. Modulating influence of dietary lipid intake on the prostaglandin system in adult men. Lipids 1989;24(5):419-22.[Medline]
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June 1, 2006;
15(6):
1238 - 1239.
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