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Short Communication |
Arkansas Childrens Nutrition Center and Departments of Pediatrics [R. H., S. R. S., S. L., M. J. J. R., T. M. B.] and Pathology [S. K.], University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202
A study was conducted to determine the protective effects of two common
dietary proteins, soy protein isolate (soy) and bovine whey, against
chemically induced mammary tumors in female Sprague Dawley rats. Rats
were fed AIN-93G diets having casein, soy, or whey as the sole protein
source. Rats within the same dietary groups were mated to obtain the
F1 and F2 generations. At age 50 days,
F1 (experiment A) or F2 (experiment B) female
offspring (
19 rats/group) were p.o. gavaged with 80 mg/kg
7,12-dimethylbenz(a)anthracene, and mammary glands were
evaluated when 100% of the casein-fed group developed at least one
palpatable tumor. Rats grew well on all three diets, but casein-fed
rats gained slightly more body weight than soy- or whey-fed rats
(P < 0.05). Vaginal opening occurred 1 day earlier
in soy-fed rats than in casein- or whey-fed rats, but no other
differences in reproductive and developmental parameters were observed
between groups. When 50% of the casein-fed rats had at least one
mammary tumor, lower tumor incidences (2434%) were observed in the
soy-fed (P < 0.009) and whey-fed groups
(P < 0.001). When 100% of the casein-fed rats had
at least one tumor, soy-fed rats had a lower tumor incidence (77%) in
experiment B (P < 0.002), but not in experiment A
(P < 0.12), and there were no differences in tumor
multiplicity. Whey-fed rats had lower mammary tumor incidence
(5462%; P < 0.002) and multiplicity
(P < 0.007) than casein-fed rats in both
experiments. Our results indicate that diets rich in soy reduce the
incidence of chemically induced mammary tumors by approximately 20%.
Furthermore, whey appears to be at least twice as effective as soy in
reducing both tumor incidence and multiplicity.
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