CEBP CTRC-AACR San Antonio Breast Cancer Symposium Cancer Health Disparities Conference 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Campbell, D. R.
Right arrow Articles by Potter, J. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Campbell, D. R.
Right arrow Articles by Potter, J. D.

Cancer Epidemiology Biomarkers & Prevention, Vol 3, Issue 6 493-500, Copyright © 1994 by American Association for Cancer Research


ARTICLES

Plasma carotenoids as biomarkers of vegetable and fruit intake

DR Campbell, MD Gross, MC Martini, GA Grandits, JL Slavin and JD Potter
Division of Epidemiology, School of Public Health, University of Minnesota.

Higher intakes of vegetables and fruits are associated with a lower risk of certain human cancers. A biomarker of vegetable and fruit intake would be a valuable research tool. A cross-sectional study assessed the association between plasma carotenoid concentrations and intakes of vegetables and fruits. Plasma carotenoids (alpha-carotene, beta-carotene, lutein, beta-cryptoxanthin, and lycopene) were measured in 50 male and 49 female participants, aged 18-37 years, with a wide range of habitual vegetable and fruit intakes. Dietary intakes were assessed via a food frequency questionnaire. Intake of vegetables and fruits and high carotenoid foods were measured. The sum of the plasma carotenoids (excluding lycopene) was highly correlated with intake of total vegetables and fruits (r = 0.59). Of the individual plasma carotenoids, plasma alpha-carotene had the highest correlation with intakes of both total vegetables (r = 0.50) and total fruits (r = 0.58). Intakes of foods with high carotenoid contents were correlated with their corresponding plasma concentrations as follows: high beta-carotene foods (r = 0.41); high lutein foods (r = 0.46); and high lycopene foods (r = 0.11). Multiple regression analyses showed that intake of total vegetables and fruits was the most significant determinant of each plasma carotenoid except lycopene. The utility of combining the plasma carotenoids as biomarkers of vegetable and fruit intake was assessed by a stepwise regression of total vegetable and fruit intake on plasma carotenoids. Significant determinants of intake of total vegetables and fruits were alpha-carotene, beta-cryptoxanthin, lutein, and energy intake (R2 = 0.53).(ABSTRACT TRUNCATED AT 250 WORDS)


This article has been cited by other articles:


Home page
Am J EpidemiolHome page
T. V. Hartert, X. Deng, T. J. Hartman, W. Wen, G. Yang, Y.-T. Gao, M. Jin, C. Bai, M. Gross, L. J. Roberts II, et al.
The Shanghai Women's Asthma and Allergy Study: Objectives, Design, and Recruitment Results
Am. J. Epidemiol., June 1, 2008; 167(11): 1387 - 1396.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
C. J. Kavanaugh, P. R. Trumbo, and K. C. Ellwood
The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer
J Natl Cancer Inst, July 18, 2007; 99(14): 1074 - 1085.
[Abstract] [Full Text] [PDF]


Home page
Mol Cancer ResHome page
T. Yoshida, T. Maoka, S. K. Das, K. Kanazawa, M. Horinaka, M. Wakada, Y. Satomi, H. Nishino, and T. Sakai
Halocynthiaxanthin and Peridinin Sensitize Colon Cancer Cell Lines to Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand
Mol. Cancer Res., June 1, 2007; 5(6): 615 - 625.
[Abstract] [Full Text] [PDF]


Home page
J. Gerontol. A Biol. Sci. Med. Sci.Home page
N. T. Akbaraly, H. Faure, V. Gourlet, A. Favier, and C. Berr
Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of the EVA Study
J. Gerontol. A Biol. Sci. Med. Sci., March 1, 2007; 62(3): 308 - 316.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Voutilainen, T. Nurmi, J. Mursu, and T. H Rissanen
Carotenoids and cardiovascular health
Am. J. Clinical Nutrition, June 1, 2006; 83(6): 1265 - 1271.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
A. Hozawa, D. R. Jacobs Jr., M. W. Steffes, M. D. Gross, L. M. Steffen, and D.-H. Lee
Associations of Serum Carotenoid Concentrations with the Development of Diabetes and with Insulin Concentration: Interaction with Smoking: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
Am. J. Epidemiol., May 15, 2006; 163(10): 929 - 937.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. M Steffen, C. H Kroenke, X. Yu, M. A Pereira, M. L Slattery, L. Van Horn, M. D Gross, and D. R Jacobs Jr
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Am. J. Clinical Nutrition, December 1, 2005; 82(6): 1169 - 1177.
[Abstract] [Full Text] [PDF]


Home page
JCOHome page
C. L. Rock, S. W. Flatt, L. Natarajan, C. A. Thomson, W. A. Bardwell, V. A. Newman, K. A. Hollenbach, L. Jones, B. J. Caan, and J. P. Pierce
Plasma Carotenoids and Recurrence-Free Survival in Women With a History of Breast Cancer
J. Clin. Oncol., September 20, 2005; 23(27): 6631 - 6638.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
E. Giovannucci
Tomato Products, Lycopene, and Prostate Cancer: A Review of the Epidemiological Literature
J. Nutr., August 1, 2005; 135(8): 2030S - 2031S.
[Full Text] [PDF]


Home page
J. Nutr.Home page
O. I. Bermudez, J. D. Ribaya-Mercado, S. A. Talegawkar, and K. L. Tucker
Hispanic and Non-Hispanic White Elders from Massachusetts Have Different Patterns of Carotenoid Intake and Plasma Concentrations
J. Nutr., June 1, 2005; 135(6): 1496 - 1502.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. Brevik, S. E. Vollset, G. S Tell, H. Refsum, P. M. Ueland, E. B. Loeken, C. A Drevon, and L. F. Andersen
Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine Study
Am. J. Clinical Nutrition, February 1, 2005; 81(2): 434 - 439.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
S. G.J. van Breda, E. van Agen, L. G.J.B. Engels, E. J.C. Moonen, J. C.S. Kleinjans, and J. H.M. van Delft
Altered vegetable intake affects pivotal carcinogenesis pathways in colon mucosa from adenoma patients and controls
Carcinogenesis, November 1, 2004; 25(11): 2207 - 2216.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
S. Clark, L. D Youngman, B. Chukwurah, A. Palmer, S. Parish, R. Peto, and R. Collins
Effect of temperature and light on the stability of fat-soluble vitamins in whole blood over several days: implications for epidemiological studies
Int. J. Epidemiol., June 1, 2004; 33(3): 518 - 525.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
A. Brevik, S. E. Rasmussen, C. A. Drevon, and L. F. Andersen
Urinary Excretion of Flavonoids Reflects Even Small Changes in the Dietary Intake of Fruits and Vegetables
Cancer Epidemiol. Biomarkers Prev., May 1, 2004; 13(5): 843 - 849.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
R. P. Bogers, P. van Assema, A. D. M. Kester, K. R. Westerterp, and P. C. Dagnelie
Reproducibility, Validity, and Responsiveness to Change of a Short Questionnaire for Measuring Fruit and Vegetable Intake
Am. J. Epidemiol., May 1, 2004; 159(9): 900 - 909.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. K Osganian, M. J Stampfer, E. Rimm, D. Spiegelman, J. E Manson, and W. C Willett
Dietary carotenoids and risk of coronary artery disease in women
Am. J. Clinical Nutrition, June 1, 2003; 77(6): 1390 - 1399.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. P. Bogers, P. C. Dagnelie, K. R. Westerterp, A. D. M. Kester, J. D. van Klaveren, A. Bast, and P. A. van den Brandt
Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption
J. Nutr., April 1, 2003; 133(4): 1213 - 1219.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
N. Potischman
Biologic and Methodologic Issues for Nutritional Biomarkers
J. Nutr., March 1, 2003; 133(3): 875S - 880.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. T. Mayne
Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research
J. Nutr., March 1, 2003; 133(3): 933S - 940.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. Gross, X. Yu, P. Hannan, C. Prouty, and D. R Jacobs Jr
Lipid standardization of serum fat-soluble antioxidant concentrations: the YALTA study
Am. J. Clinical Nutrition, February 1, 2003; 77(2): 458 - 466.
[Abstract] [Full Text] [PDF]


Home page
Exp. Biol. Med.Home page
E. Giovannucci
A Review of Epidemiologic Studies of Tomatoes, Lycopene, and Prostate Cancer
Experimental Biology and Medicine, November 1, 2002; 227(10): 852 - 859.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. S Ford, C. Gillespie, C. Ballew, A. Sowell, and D. M Mannino
Serum carotenoid concentrations in US children and adolescents
Am. J. Clinical Nutrition, October 1, 2002; 76(4): 818 - 827.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
T. M. Vogt, S. T. Mayne, B. I. Graubard, C. A. Swanson, A. L. Sowell, J. B. Schoenberg, G. M. Swanson, R. S. Greenberg, R. N. Hoover, R. B. Hayes, et al.
Serum Lycopene, Other Serum Carotenoids, and Risk of Prostate Cancer in US Blacks and Whites
Am. J. Epidemiol., June 1, 2002; 155(11): 1023 - 1032.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
S. E. Nielsen, R. Freese, P. Kleemola, and M. Mutanen
Flavonoids in Human Urine as Biomarkers for Intake of Fruits and Vegetables
Cancer Epidemiol. Biomarkers Prev., May 1, 2002; 11(5): 459 - 466.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
E. Giovannucci, E. B. Rimm, Y. Liu, M. J. Stampfer, and W. C. Willett
A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk
J Natl Cancer Inst, March 6, 2002; 94(5): 391 - 398.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
G. Block, E. Norkus, M. Hudes, S. Mandel, and K. Helzlsouer
Which Plasma Antioxidants Are Most Related to Fruit and Vegetable Consumption?
Am. J. Epidemiol., December 15, 2001; 154(12): 1113 - 1118.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
M. A. Schiff, R. E. Patterson, R. N. Baumgartner, M. Masuk, L. van Asselt-King, C. M. Wheeler, and T. M. Becker
Serum Carotenoids and Risk of Cervical Intraepithelial Neoplasia in Southwestern American Indian Women
Cancer Epidemiol. Biomarkers Prev., November 1, 2001; 10(11): 1219 - 1222.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. L. Neuhouser, C. L. Rock, A. L. Eldridge, A. R. Kristal, R. E. Patterson, D. A. Cooper, D. Neumark-Sztainer, L. J. Cheskin, and M. D. Thornquist
Serum Concentrations of Retinol, {alpha}-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents
J. Nutr., August 1, 2001; 131(8): 2184 - 2191.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
T. E. Rohan
Invited Commentary: Serum Carotenoids and Breast Cancer
Am. J. Epidemiol., June 15, 2001; 153(12): 1148 - 1150.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. Wallstrom, E. Wirfalt, P. H Lahmann, B. Gullberg, L. Janzon, and G. Berglund
Serum concentrations of {beta}-carotene and {{alpha}}-tocopherol are associated with diet, smoking, and general and central adiposity
Am. J. Clinical Nutrition, April 1, 2001; 73(4): 777 - 785.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
K. Resnicow, E. Odom, T. Wang, W. N. Dudley, D. Mitchell, R. Vaughan, A. Jackson, and T. Baranowski
Validation of Three Food Frequency Questionnaires and 24-Hour Recalls with Serum Carotenoid Levels in a Sample of African-American Adults
Am. J. Epidemiol., December 1, 2000; 152(11): 1072 - 1080.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
A. R. Kristal, N. C. Vizenor, R. E. Patterson, M. L. Neuhouser, A. L. Shattuck, and D. McLerran
Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes
Cancer Epidemiol. Biomarkers Prev., September 1, 2000; 9(9): 939 - 944.
[Abstract] [Full Text]


Home page
CarcinogenesisHome page
J. W. Lampe, I. B. King, S. Li, M. T. Grate, K. V. Barale, C. Chen, Z. Feng, and J. D. Potter
Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets
Carcinogenesis, June 1, 2000; 21(6): 1157 - 1162.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
S. A. Smith-Warner, P. J. Elmer, T. M. Tharp, L. Fosdick, B. Randall, M. Gross, J. Wood, and J. D. Potter
Increasing Vegetable and Fruit Intake: Randomized Intervention and Monitoring in an At-Risk Population
Cancer Epidemiol. Biomarkers Prev., March 1, 2000; 9(3): 307 - 317.
[Abstract] [Full Text]


Home page
JNCI J Natl Cancer InstHome page
J. H. Cohen, A. R. Kristal, and J. L. Stanford
Fruit and Vegetable Intakes and Prostate Cancer Risk
J Natl Cancer Inst, January 5, 2000; 92(1): 61 - 68.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
H. J. Thompson, J. Heimendinger, A. Haegele, S. M. Sedlacek, C. Gillette, C. O'neill, P. Wolfe, and C. Conry
Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage
Carcinogenesis, December 1, 1999; 20(12): 2261 - 2266.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. J. McEligot, C. L. Rock, S. W. Flatt, V. Newman, S. Faerber, and J. P. Pierce
Plasma Carotenoids Are Biomarkers of Long-Term High Vegetable Intake in Women with Breast Cancer
J. Nutr., December 1, 1999; 129(12): 2258 - 2263.
[Abstract] [Full Text]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
G. Maskarinec, C. L. Y. Chan, L. Meng, A. A. Franke, and R. V. Cooney
Exploring the Feasibility and Effects of a High-Fruit and -Vegetable Diet in Healthy Women
Cancer Epidemiol. Biomarkers Prev., October 1, 1999; 8(10): 919 - 924.
[Abstract] [Full Text]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
J. W. Lampe, D. R. Gustafson, A. M. Hutchins, M. C. Martini, S. Li, K. Wähälä, G. A. Grandits, J. D. Potter, and J. L. Slavin
Urinary Isoflavonoid and Lignan Excretion on a Western Diet: Relation to Soy, Vegetable, and Fruit Intake
Cancer Epidemiol. Biomarkers Prev., August 1, 1999; 8(8): 699 - 707.
[Abstract] [Full Text]


Home page
Am. J. Clin. Nutr.Home page
K. H van het Hof, I. A Brouwer, C. E West, E. Haddeman, R. P. Steegers-Theunissen, M. van Dusseldorp, J. A Weststrate, T. K. Eskes, and J. G. Hautvast
Bioavailability of lutein from vegetables is 5 times higher than that of {beta}-carotene
Am. J. Clinical Nutrition, August 1, 1999; 70(2): 261 - 268.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. T. Mayne, B. Cartmel, F. Silva, C. S. Kim, B. G. Fallon, K. Briskin, T. Zheng, M. Baum, G. Shor-Posner, and W. J. Goodwin Jr.
Plasma Lycopene Concentrations in Humans Are Determined by Lycopene Intake, Plasma Cholesterol Concentrations and Selected Demographic Factors
J. Nutr., April 1, 1999; 129(4): 849 - 854.
[Abstract] [Full Text]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
A. J. McEligot, C. L. Rock, T. G. Shanks, S. W. Flatt, V. Newman, S. Faerber, and J. P. Pierce
Comparison of Serum Carotenoid Responses between Women Consuming Vegetable Juice and Women Consuming Raw or Cooked Vegetables
Cancer Epidemiol. Biomarkers Prev., March 1, 1999; 8(3): 227 - 231.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
E. Giovannucci
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
J Natl Cancer Inst, February 17, 1999; 91(4): 317 - 331.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
E. J. Johnson, J. Qin, N. I. Krinsky, and R. M. Russell
Ingestion by Men of a Combined Dose of beta -Carotene and Lycopene Does Not Affect the Absorption of beta -Carotene but Improves That of Lycopene
J. Nutr., September 1, 1997; 127(9): 1833 - 1837.
[Abstract] [Full Text]


Home page
Int J EpidemiolHome page
S. Clark, L. D Youngman, B. Chukwurah, A. Palmer, S. Parish, R. Peto, and R. Collins
Effect of temperature and light on the stability of fat-soluble vitamins in whole blood over several days: implications for epidemiological studies
Int. J. Epidemiol., June 1, 2004; 33(3): 518 - 525.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online
Copyright © 1994 by the American Association for Cancer Research.