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Cancer Epidemiology Biomarkers & Prevention 17, 2109, August 1, 2008. doi: 10.1158/1055-9965.EPI-07-2900
© 2008 American Association for Cancer Research

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B-Vitamin Intake, One-Carbon Metabolism, and Survival in a Population-Based Study of Women with Breast Cancer

Xinran Xu1, Marilie D. Gammon9, James G. Wetmur2,3, Patrick T. Bradshaw9, Susan L. Teitelbaum1, Alfred I. Neugut6,7, Regina M. Santella8 and Jia Chen1,4,5

Departments of 1 Community and Preventive Medicine, 2 Microbiology, 3 Genetics and Genomic Sciences, 4 Pediatrics, and 5 Oncological Science, Mount Sinai School of Medicine; Departments of 6 Epidemiology, 7 Medicine, and 8 Environmental Health Sciences, Columbia University, New York, New York; and 9 Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina

Requests for reprints: Jia Chen, Department of Community and Preventive Medicine, Box 1043, Mount Sinai School of Medicine, One Gustave L. Levy Place, New York, NY 10029. Phone: 212-241-7519; Fax: 212-360-6965. E-mail: jia.chen{at}mssm.edu

Breast cancer is the second leading cause of cancer mortality among women. Given its important role in DNA methylation and synthesis, one-carbon metabolism may affect breast cancer mortality. We used a population-based cohort of 1,508 women with breast cancer to investigate possible associations of dietary intake of B vitamins before diagnosis as well as nine polymorphisms of one-carbon metabolizing genes and subsequent survival. Women newly diagnosed with a first primary breast cancer in 1996 to 1997 were followed for vital status for an average of 5.6 years. Kaplan-Meier survival and Cox proportional hazard regression analyses were used to evaluate the association between dietary intakes of B vitamins (1,479 cases), genotypes (~1,065 cases), and all-cause as well as breast cancer–specific mortality. We found that higher dietary intake of vitamin B1 and B3 was associated with improved survival during the follow-up period (Ptrend = 0.01 and 0.04, respectively). Compared with the major genotype, the MTHFR 677 T allele carriers have reduced all-cause mortality and breast cancer–specific mortality in a dominant model [hazard ratio (95% confidence interval): 0.69 (0.49-0.98) and 0.58 (0.38-0.89), respectively]. The BHMT 742 A allele was also associated with reduced all-cause mortality [hazard ratio, 0.70 (0.50-1.00)]. Estrogen receptor/progesterone receptor status modified the association between the MTHFR C677T polymorphism and survival (P = 0.05). The survival associations with one-carbon polymorphisms did not differ with the use of chemotherapy, although study power was limited for examining such effect modification. Our results indicate that one-carbon metabolism may be an important pathway that could be targeted to improve breast cancer survival. (Cancer Epidemiol Biomarkers Prev 2008;17(8):2109–16)







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
Cancer Epidemiology Biomarkers & Prevention Molecular Cancer Therapeutics
Molecular Cancer Research Cancer Prevention Research
Cancer Prevention Journals Portal Cancer Reviews Online
Annual Meeting Education Book Meeting Abstracts Online
Copyright © 2008 by the American Association for Cancer Research.