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Cancer Epidemiology Biomarkers & Prevention Vol. 14, 67-74, January 2005
© 2005 American Association for Cancer Research

Adipose Organochlorine Concentrations and Risk of Breast Cancer Among Postmenopausal Danish Women

Ole Raaschou-Nielsen1, Marian Pavuk2, Alain LeBlanc3, Pierre Dumas3, Jean Philippe Weber3, Anja Olsen1, Anne Tjønneland1, Kim Overvad4 and Jørgen H. Olsen1

1 Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark; 2 SpecPro, Inc., San Antonio, Texas; 3 Institut National de Santé Publique du Québec, Quebec, Canada; and 4 Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aarhus, Denmark

Requests for reprints: Ole Raaschou-Nielsen, Danish Cancer Society, Institute of Cancer Epidemiology, Strandboulevarden 49, 2100 Copenhagen, Denmark. Phone: 45-3525-7617; Fax: 45-3525-7631. E-mail:ole{at}cancer.dk

Objective: Exposure to environmental organochlorines has been examined as a potential risk factor for human breast cancer with mixed results. Our purpose was to examine associations between organochlorines and the development of breast cancer in a large prospective study using stored adipose tissue. Methods: We conducted a nested case-control study of 409 postmenopausal women who developed breast cancer and 409 controls selected from the 29,875 women enrolled in the Danish Diet, Cancer, and Health cohort between 1993 and 1997. We measured concentrations of 14 pesticides and 18 polychlorinated biphenyls in adipose tissue, collected upon enrollment, and estimated relative risk (RR) of breast cancer using conditional logistic regression. Results: The results showed no higher risk of breast cancer among women with higher levels of any pesticides or polychlorinated biphenyls; the RR associated with the upper quartile of 1,1-dichloro-2, 2-bis(p-chlorophenyl)ethylene concentration was 0.7 [95% confidence interval (95% CI), 0.5-1.2] contrasting the lower quartile, and for the sum of polychlorinated biphenyls the similar risk was 1.1 (95% CI, 0.7-1.7). We observed a pattern of substantially lower risk of estrogen receptor–negative breast cancer in association with higher levels of most of the pesticides and polychlorinated biphenyls; the RR for the higher quartile of 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene was 0.1 (95% CI, 0.0-0.5) and for the sum of polychlorinated biphenyls it was 0.3 (95% CI, 0.1-0.9). Conclusion: The results do not support that higher organochlorine body levels increase the risk of breast cancer in postmenopausal women. The interpretation of the inverse association for estrogen receptor–negative breast cancer is currently unclear.




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P. G. Shields
Understanding population and individual risk assessment: the case of polychlorinated biphenyls.
Cancer Epidemiol. Biomarkers Prev., May 1, 2006; 15(5): 830 - 839.
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Copyright © 2005 by the American Association for Cancer Research.