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Cancer Epidemiology Biomarkers & Prevention Vol. 13, 1736-1744, November 2004
© 2004 American Association for Cancer Research

Effects of a 2-Year Randomized Soy Intervention on Sex Hormone Levels in Premenopausal Women

Gertraud Maskarinec1, Adrian A. Franke1, Andrew E. Williams1, Sandra Hebshi1, Caryn Oshiro1, Suzanne Murphy1 and Frank Z. Stanczyk2

1 Cancer Research Center of Hawaii, Honolulu, Hawaii and 2 University of Southern California, Los Angeles, California

Requests for reprints: Gertraud Maskarinec, Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813. Phone: 808-586-3078; Fax: 808-586-2984. E-mail: gertraud{at}crch.hawaii.edu

Objective: Several epidemiologic studies have described protective effects of soy consumption against breast cancer. The goal of this trial among premenopausal women was to examine the effect of soy foods on menstrual cycle length and circulating sex hormone levels.

Methods: This 2-year dietary intervention randomized 220 healthy premenopausal women. The intervention group consumed two daily servings of soy foods containing ~50 mg of isoflavones; the control group maintained their regular diet. Five blood samples (obtained in months 0, 3, 6, 12, and 24) were taken 5 days after ovulation as determined by an ovulation kit. The serum samples were analyzed for estrone, estradiol, sex hormone binding globulin, androstenedione, and progesterone by immunoassay.

Results: At baseline, both groups had similar demographic, anthropometric, and nutritional characteristics. The dropout rates of 15.6% (17 of 109) in the intervention group and 12.6% (14 of 111) in the control group did not differ significantly. According to soy intake logs, 24-hour recalls, and urinary isoflavone excretion, the women closely adhered to the study regimen. Menstrual cycles became slightly shorter in both groups but did not differ by group. Mixed general linear models indicated no significant intervention effect on any of the serum hormones. However, androstenedione and progesterone decreased significantly over time in both groups.

Conclusions: The results of this study suggest that the preventive effects of soy on breast cancer risk in premenopausal women may not be mediated by circulating sex hormone levels. Different mechanisms of actions or effects of exposure earlier in life are alternate hypotheses that require further investigation.




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Copyright © 2004 by the American Association for Cancer Research.