CEBP Infection and Cancer: Biology, Therapeutics, and Prevention Translational Cancer Medicine 2008: Cancer Clinical Trials and Personalized Medicine
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Cancer Epidemiology Biomarkers & Prevention Vol. 11, 630-639, July 2002
© 2002 American Association for Cancer Research

Baseline Characteristics and the Effect of Selenium Supplementation on Cancer Incidence in a Randomized Clinical Trial

A Summary Report of the Nutritional Prevention of Cancer Trial1

Anna J. Duffield-Lillico, Mary E. Reid, Bruce W. Turnbull, Gerald F. Combs, Jr., Elizabeth H. Slate, Lori A. Fischbach, James R. Marshall2 and Larry C. Clark3 for the Nutritional Prevention of Cancer Study Group

Arizona Cancer Center [A. J. D-L., M. E. R., J. R. M., L. C. C.] and Arizona College of Public Health [M. E. R., J. R. M.], University of Arizona, Tucson, Arizona 85724; School of Operations Research and Industrial Engineering [B. W. T.] and Division of Nutritional Sciences [G. F. C.], Cornell University, Ithaca, New York 14853; School of Public Health, University of Texas-Houston Health Science Center, Dallas, Texas 75390 [L. A. F.]; and Department of Biometry and Epidemiology, Medical University of South Carolina, Charleston, South Carolina 29425 [E. H. S.]

The Nutritional Prevention of Cancer Trial was a randomized, clinical trial designed to evaluate the efficacy of selenium asselenized yeast (200 µg daily) in preventing therecurrence of nonmelanoma skin cancer among 1312 residents of the Eastern United States. Original secondary analyses through December 31, 1993 showed striking inverse associations between treatment and the incidence of total [hazard ratio (HR) = 0.61, 95% confidence interval (CI) = 0.46–0.82], lung, prostate, and colorectal cancer and total cancer mortality. This report presents results through February 1, 1996, the end of blinded treatment. Effect modification by baseline characteristics is also evaluated. The effects of treatment overall and within subgroups of baseline age, gender, smoking status, and plasma selenium were examined using incidence rate ratios and Cox proportional hazards models. Selenium supplementation reduced total (HR = 0.75, 95% CI = 0.58–0.97) and prostate (HR = 0.48, 95% CI = 0.28–0.80) cancer incidence but was not significantly associated with lung (HR = 0.74, 95% CI = 0.44–1.24) and colorectal (HR = 0.46, 95% CI = 0.21–1.02) cancer incidence. The effects of treatment on other site-specific cancers are also described. The protective effect of selenium was confined to males (HR = 0.67, 95% CI = 0.50–0.89) and was most pronounced in former smokers. Participants with baseline plasma selenium concentrations in the lowest two tertiles (<121.6 ng/ml) experienced reductions in total cancer incidence, whereas those in the highest tertile showed an elevated incidence (HR = 1.20, 95% CI = 0.77–1.86). The Nutritional Prevention of Cancer trial continues to show a protective effect of selenium on cancer incidence, although not all site-specific cancers exhibited a reduction in incidence. This treatment effect was restricted to males and to those with lower baseline plasma selenium concentrations.




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Copyright © 2002 by the American Association for Cancer Research.