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Cancer Epidemiology Biomarkers & Prevention Vol. 10, 1063-1067, October 2001
© 2001 American Association for Cancer Research

Dietary Isothiocyanates, Glutathione S-transferase -M1, -T1 Polymorphisms and Lung Cancer Risk among Chinese Women in Singapore1

Bin Zhao, Adeline Seow2, Edmund J. D. Lee, Wee-Teng Poh, Ming Teh, Philip Eng, Yee-Tang Wang, Wan-Cheng Tan, Mimi C. Yu and Hin-Peng Lee

Department of Community, Occupational and Family Medicine, Faculty of Medicine, National University of Singapore, Singapore 117597 [B. Z., A. S., H-P. L.]; Departments of Pharmacology [E. J. D. L.], Pathology [M. T.], and Medicine [W-C. T.], Faculty of Medicine, National University of Singapore, Singapore 119260; Departments of Pathology [W-T. P.] and Respiratory and Critical Care Medicine [P. E.], Singapore General Hospital, Singapore 169608; Department of Respiratory Medicine, Tan Tock Seng Hospital, Singapore 308433 [Y-T. W.]; and University of Southern California/Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California 90033-0800 [M. C. Y.]

Chinese populations consume a diet relatively high in isothiocyanates (ITCs), a derivative of cruciferous vegetables known to have cancer-protective effects. This class of compounds is metabolized by the glutathione S-transferase family of enzymes, which are also involved in the detoxification of tobacco-related carcinogens such as polycyclic aromatic hydrocarbons and alkyl halides. We evaluated the association between dietary isothiocyanate intake, GSTM1 and GSTT1 polymorphisms, and lung cancer risk in 420 Chinese women: 233 histologically confirmed lung cancer patients and 187 hospital controls. Among these, 58.8% of cases and 90.3% of controls were lifetime nonsmokers. An allele-specific PCR method was used to detect the presence or absence of the GSTM1 and GSTT1 genes in DNA isolated from peripheral blood. Higher weekly intake of ITCs (above the control median value of 53.0 µmol) reduced the risk of lung cancer to a greater extent in smokers [adjusted odds ratio (OR), 0.31; 95% confidence interval (CI), 0.10–0.98] than nonsmokers (OR, 0.70; 95% CI, 0.45–1.11). The inverse association was stronger among subjects with homozygous deletion of GSTM1 and/or GSTT1. Among nonsmokers with GSTM1-null genotype, higher intake of ITCs significantly reduced the risk of lung cancer (OR, 0.54; 95% CI, 0.30–0.95), an effect not seen among those with detectable GSTM1 (OR, 1.07; 95% CI, 0.50–2.29). Our results, in a Chinese female population, are consistent with the hypothesis that ITC is inversely related to the risk of lung cancer, and we show that among nonsmokers this effect may be primarily confined to GST-null individuals. Conjugation and elimination of ITCs is enhanced in GST-non-null relative to -null individuals, such that the GST metabolic genotype modifies the protective effect of ITCs on lung cancer development.




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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Cancer Research Clinical Cancer Research
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Copyright © 2001 by the American Association for Cancer Research.